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San Diego, California 858-369-6032
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Locally Sourced San Diego Dinner Menus - From Land to Sea

Executive Chef Evan Cruz and the culinary team at Arterra Restaurant and Lounge are passionate about the art of simple, yet innovative cooking. We source fresh, seasonal ingredients from regional farms, ranches, and waterways in Southern California. Enjoy our freshly inspired dinner menu featuring mouthwatering dishes from garden and sea including, Miso Black Cod and the Petite Filet Mignon and Shrimp served with fresh green beans and heirloom tomatoes. 

*Some of these items won't be available until after the grand re-opening of Arterra this summer

Dinner Menu

  • Cherry heirloom tomato, burrata, basil, olive
  • Smoked salmon, cucumber, boursin, dill
  • lamb sausage, fig, peppadew jam
  • Vietnamese Shrimp, cilantro, shaved carrot