Locally Sourced San Diego Dinner Menus - From Land to SeaExecutive Chef Evan Cruz and the culinary team at Arterra Restaurant and Lounge are passionate about the art of simple, yet innovative cooking. We source fresh, seasonal ingredients from regional farms, ranches, and waterways in Southern California. Enjoy our freshly inspired dinner menu featuring mouthwatering dishes from garden and sea including, Miso Black Cod and the Petite Filet Mignon and Shrimp served with fresh green beans and heirloom tomatoes.
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