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San Diego, California 858-369-6032
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Locally Sourced San Diego Dinner Menus - From Land to Sea

Executive Chef Evan Cruz and the culinary team at Arterra Restaurant and Lounge are passionate about the art of simple, yet innovative cooking. We source fresh, seasonal ingredients from regional farms, ranches, and waterways in Southern California. Enjoy our freshly inspired dinner menu featuring mouthwatering dishes from garden and sea including, Local Grilled Swordfish and the Ribeye Steak served with fingerling potato salad. 

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Dinner Menu

A San Diego innovator in field to fork fresh, Arterra Restaurant and Outdoor Lounge specializes in contemporary, seasonal cuisine that reflects the best of Southern California. Arterra offers both private dining rooms and large reception venues.
 
Contact Kacie Nomura 858-369-6022 or kacie.nomura@marriott.com