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When I think of hotel dining, rarely do I think of farm-to-table freshness, bold flavors, and beautiful plating. Yet that is exactly what I got at Arterra. I was honestly surprised by the meal. We started with a couple of apps: lobster roll sliders and empanadas. The lobster roll sliders were so dang good! Tons of lobster chunks with very little mayo served on a perfectly buttered slider roll. As for the empanadas...perfecto! I'm not a huge empanada fan, but these delivered. The crust was tender and flaky and the filling was just enough. Not too overpowering- you get two beef and two chicken with your appetizer and I suggest you try both. For my meal, I went with the Steak Frites. We have this restaurant in my home town that serves an epic steak frites and I wanted to compare. The sauce on Arterra's version is to die for!!! I could literally drink that sauce! The steak was perfectly cooked! The French fries were also perfectly crispy though not as good as the fries of my home town version- theirs are fried in duck fat. I will definitely go back to this restaurant next time I'm in San Diego- I hear they have an amazing sushi chef!

The food is always great and the service is the best. I will be back again and again.