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San Diego, California 858-369-6032

Farm to Table to Pharma

Exclusive offer for pharmaceutical companies only: Book a dinner at Arterra for the months of February or March to receive these special menus.

SILVER MENU | $100/PERSON INCLUSIVE

*Includes 2 drinks max per person for beer, house wine, or soda*
 

FIRST COURSE - CHOICE OF

HARVEST CHOPPED SALAD
spinach, seasonal fruit, quinoa, lemon vinaigrette

LOCAL FIELD GREEN
baby heirloom tomatoes, cucumber, shaved fennel
 

MAIN COURSE - CHOICE OF

PAPPARDELLE
peas, parmesan, wild mushrooms

ROASTED HALF CHICKEN
parmesan mashed potatoes, classic lemon caper sauce

SCOTTISH SALMON
dill, spätzle, yogurt, mustard greens

TERES MAJOR STEAK
potato hash, brussel sprouts, green pepper corn reduction
 
 

DESSERT

CHEF'S SEASONAL SELECTION

Contact Brenna Herzog to book: (858)369-6022 | [email protected]

GOLD MENU | $120/PERSON INCLUSIVE

*Includes 2 drinks max per person for beer, house wine, or soda*
 

HORSD'OEUVRES

empanadas, shishito peppers, coca-cola glazed pork ribs, edamame, korean fried chicken wings
 

FIRST COURSE - CHOICE OF DAILY SOUP

CAESAR SALAD
hearts of romaine, aged parmesan, white anchovies

CHICORY AND ENDIVE
grapefruit, ricotta salata, walnuts, champagne vinaigrette
 

MAIN COURSE - CHOICE OF

ROASTED EGGPLANT PEPERONATA
campanile pasta, tomatoes, arugula

PAN SEARED HALIBUT
summer squash, raviolini, clams, meyer lemon sauce

FREE RANGE CHICKEN
andouille bread salad, warm marinated green beans, chicken jus

SMOKED BEEF SHORT RIB
warm potato salad, summer corn pudding, barbeque sauce
 
 

DESSERT

CHEF'S SEASONAL SELECTION

Contact Brenna Herzog to book: (858)369-6022 | [email protected]
 
Request For Proposal
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