Savor the Coast At An Innovative Del Mar Restaurant
Del Mar’s stylish dual-concept restaurant will entice foodies with its field-to-fork philosophy. Arterra Restaurant and Bar serves the freshest locally sourced and organic ingredients from California, from the farm to the sea. Innovative and seasonal menus utilize San Diego’s bounty, and the inviting decor welcomes you to gather, dine and relax. With Exec Sous Chef John Bacolod inspiring the menu’s creativity, Arterra wows with its spin on the eclectic flavors of Southern California’s coast. Awarded Three Diamonds from AAA for its inventive food and wine selections, Arterra brings an exciting style to the Del Mar dining scene. Handcrafted cocktails are stirred, muddled and shaken at the energetic bar, along with a carefully curated list of artisan wines and craft beer. Join us for breakfast, lunch and dinner, sample fresh catch at the sushi bar and dine outdoors to enjoy the San Diego weather.
Dine al fresco fireside on the chic outdoor lounge year-round, where San Diego lends itself for a perfect backdrop. Take in a sunset, share a culinary experience and enjoy the breezes coming off the Pacific. After dusk, unwind and cozy up under the stars with a signature cocktail or a sinful dessert. The contemporary outdoor setting is perfect for private events, parties and celebrating in San Diego style.
To contribute to the approachable sea to table menu already in place, guests can dine over at the sushi bar for a culinary adventure using Asian technique. Watch as the ‘made to order’ sashimi-grade sushi from Sushi Master, Andrew Hoh, comes to life. Watch him expertly prepare his artistic Japanese inventions, such as the Scrumptious Roll, Albino Roll or a Ask the Chef Roll, which is a one-of-a-kind creation crafted on the spot.