Menu

Breakfast

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Children’s Men

INCLUDES FRUIT CUP & BEVERAGE

Jr. American 8

1 EGG / CHOICE OF BACON, SAUSAGE OR HAM

Jr. Pancakes 8

WHIPPED HONEY BUTTER / SYRUP

Omelets & Breakfast Burritos

INCLUDES BREAKFAST POTATOES

Arterra Breakfast Burrito 15

SCRAMBLED EGGS / CHORIZO / ONION

Egg White Omelet 15

SPINACH / MUSHROOMS / PROVOLONE CHEESE

Honey Ham & Aged Cheddar Omelet 14

The Denver Omelet 15

AGED CHEDDAR / HONEY HAM / MUSHROOMS /
ROASTED PEPPERS / ONION

Vegetarian Breakfast Burrito 15

EGG WHITE / SPINACH / MUSHROOMS / CHEESE

Beverages

Assorted Juices 4

Coffee 4

Hot Chocolate 4

Hot Tea 3

Milk 3

Soft Drink 4

Classic Breakfast

All American Breakfast 16

TWO EGGS ANY STYLE / BREAKFAST POTATO /
TOAST / CHOICE OF BACON, SAUSAGE OR HAM /
INCLUDES COFFEE AND JUICE

Buttermilk Pancakes 12

WHIPPED BUTTER / MAPLE SYRUP / FRESH FRUIT
CUP

Cali Toast 14

AVOCADO / TWO EGGS ANY STYLE / TOMATO /
PICKLED ONION / ARUGULA / TOASTED WHEAT
BREAD

Corned Beef Hash 17

TWO EGGS ANY STYLE / BRAISED CORNED BEEF /
BREAKFAST POTATO / ONION / GRILLED PEPPERS

Crunchy French Toast 15

CORN FLAKED CRUSTED / STRAWBERRIES /
CARAMELIZED BANANAS

Fast Fare 13

SCRAMBLED EGG / DICED HAM / BREAKFAST
POTATO

Good Start 15

TOAST / INCLUDES COFFEE AND JUICE

Southern Biscuits & Gravy 12

HOMEMADE BUTTERMILK BISCUITS /
COUNTRY GRAVY / CHOICE OF BACON, SAUSAGE OR HAM

Extras

Applewood Bacon 4

Breakfast Potatoes 4

Fruit Cup 5

Sausage link 4

Toast 3

Single Egg 3

Lunch

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Appetizers

Baja Fish Tacos 14

BEER BATTERED / CABBAGE / PICO / CILANTRO
JALAPENO DRESSING

Classic Buffalo Wings 15

CELERY / CARROTS / HOUSE-MADE BLUE CHEESE
DRESSING

Crispy Calamari 11

ROASTED TOMATO BASIL SAUCE

Shishito Pepper 9

DUROC PORK BELLY / SWEET SOY GLAZE /
TOGARASHI

Truffle Parmesan Fries 8

GARLIC AIOLI / HERBS

Burgers and Sandwiches

“Beyond” Burger 17

BEYOND MEAT PLANT BASED PATTY / LETTUCE /
TOMATO CARAMELIZED ONION / AVOCADO / GARLIC
AIOLI

Arterra Burger 17

LETTUCE / TOMATO / BACON / RED ONION / WHITE
CHEDDAR / 1000 ISLAND DRESSING

Grilled Chicken Sandwich 17

ARUGULA / TOMATO / CABBAGE COLE SLAW /
PICKLED ONION / SWISS CHEESE / REMOULADE

Pulled BBQ Pork Sandwich 17

APPLE AND SLAW / HOUSE PICKLES / ARUGULA

Roasted Veggie Burger 16

EGGPLANT / ZUCCHINI / SQUASH / ROASTED
PEPPERS / TOMATO / ARUGULA / YUZU AIOLI

Turkey BLTA 15

BACON / LETTUCE / SMOKED TURKEY / AVOCADO
GARLIC AIOLI

Salads

Beet Cobb Salad 13

ROMAINE / BABY BEETS / TOMATO / BACON / BLUE
CHEESE / OLIVES / EGG
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Classic Caesar 11

HEARTS OF ROMAINE / PARMESAN / GARLIC
CROUTON
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Quinoa and Kale 12

KALE / SPINACH / PRESERVED LEMON /
STRAWBERRY / QUINOA / TOMATO / FENNEL /
LEMON VINAIGRETTE
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Wedge Salad 13

ICEBERG LETTUCE / BACON / CHERRY TOMATO /
BLUE CHEESE DRESSING
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Plate Lunches and Bowls

Fish and Chips 19

BEER BATTERED COD / FRIES / MUSTARD AIOLI

Grilled Jidori Chicken Thigh 18

CURRIED SNAP PEAS AND ASPARAGUS / BROWN
RICE

Roasted Half Jidori Chicken 26

OLIVE OIL MASHED POTATO / CARAMELIZED
CARROT / HARICOT VERT

Scottish Salmon 29

PARMESAN MASHED POTATO / SAUTEED KALE AND
SPINACH / MUSTARD SAUCE

Steak Frites 23

FLAT IRON / FRIES / CRISPY ONION / WINE DEMI

Tempura Shrimp 19

WILD MUSHROOMS / BROWN RICE / KOREAN CHILI
SAUCE

Dinner

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Appetizers

Baja Fish Tacos 14

BEER BATTERED / CABBAGE / PICO / CILANTRO
JALAPENO DRESSING

Chicken Karaage 12

(JAPANESE FRIED CHICKEN)
JIDORI CHICKEN THIGH / SPICY CHILE AIOLI

Chicken Quesadilla 13

GRILLED JIDORI CHICKEN BREAST / CHEDDAR &
MONTERREY CHEESE / HOUSE-MADE ROASTED
SALSA / SOUR CREAM

Classic Buffalo Wings 15

CELERY / CARROT / HOUSE-MADE BLUE CHEESE
DRESSING

Crispy Calamari 11

ROASTED TOMATO BASIC SAUCE

Edamame 7

GARLIC / PONZU

Fried Cauliflower 7

ROMESCO / GOLDEN RAISIN & PINE NUT RELISH

Mini Sliders (3 pcs.) 13

BRIOCHE BUN / LETTUCE / AMERICAN CHEESE /
TOMATO BACON JAM

Shishito Pepper 9

DUROC PORK BELLY / SWEET SOY GLAZE /
TOGARASHI

Truffle Parmesan Fries 8

GARLIC AIOLI / HERBS

Entrees

ASK SERVER FOR DESSERT OPTIONS

12 oz. New York Steak 31

ROASTED FINGERLING POTATO / ASPARAGUS /
ONION DEMI GLAZE

Roasted Half Jidori Chicken 26

OLIVE OIL MASHED POTATO / CARAMELIZED
CARROT / HARICOT VERT / TRUFFLE JUS

Scottish Salmon 29

FARRO / TOMATO / SWISS CHARD / LEMON &
MUSTARD SAUCE

Salads

Beet Cobb Salad 13

ROMAINE / BABY BEETS / TOMATO / BACON / BLUE
CHEESE / OLIVES / EGG
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Classic Caesar 11

HEARTS OF ROMAINE / PARMESAN / GARLIC
CROUTON
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Harvest 11

KALE / SPINACH / PRESERVED LEMON /
STRAWBERRY / LEMON VINAIGRETTE
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Little Gem Salad 11

ORANGE SEGMENT / AVOCADO / FENNEL / RICOTTA
SALATA / CANDIED ALMOND / CHAMPAGNE
VINAIGRETTE
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Wedge 13

ICEBERG LETTUCE / BACON / CHERRY TOMATO /
BLUE CHEESE DRESSING
ADD ONS: CHICKEN BREAST – 8
ADD ONS: SALMON – 13

Burgers and Sandwiches

“Beyond” Burger 17

BEYOND MEAT PLANT BASED PATTY / LETTUCE /
TOMATO / CARAMELIZED ONION / AVOCADO /
GARLIC AIOLI

Arterra Burger 17

LETTUCE / TOMATO / BACON / RED ONION / WHITE
CHEDDAR / 1000 ISLAND DRESSING

Grilled Chicken Sandwich 17

ARUGULA / TOMATO / CABBAGE COLE SLAW /
PICKLED ONION / SWISS CHEESE / REMOULADE

Turkey BLTA 15

BACON / LETTUCE / SMOKEY TURKEY / AVOCADO

Beverage

Bottled Beer

Blue Moon 7

Bud Light 7

Budweiser 7

Corona Extra 7

Corona Light 7

Guinness 8

Heineken 7

Michelob Ultra 7

Modelo Especial 7

O’Douls (non-alcoholic) 6

Sam Adams Boston Lager 7

Sculpin IPA 8

Sierra Nevada Pale Ale 7

Stella Artois 7

Stone IPA 8

Children’s Menu

CHOICE OF SIDE: FRIES, CHIPS OR FRUIT

Cheese Quesadilla 8

Chicken Tenders 8

Grilled Cheese Sandwich 7

Hamburger 8

Dessert

Ice Cream 5

Chocolate, Vanilla, or Strawberry

Cookie Skillet 11

Vanilla ice cream, Chocolate sauce, caramel

Tap Beer

Aloha Sculpin Hazy IPA 9

Born Blonde 9

Coors Light 8

Duet IPA 9

Pupil IPA 9

Scrimshaw Pilsner 9

The Debuntante Amber Ale 9

Wine

ASK SERVER FOR ADDITIONAL WINE SELECTIONS

Austin Hope Cabernet 6OZ 20
9OZ 27
BOTTLE 80

Belleruche Rose 6OZ 14
9OZ 19
BOTTLE 54

Chalk Hill Chardonnay 6OZ 14
9OZ 19
BOTTLE 54

CK Mondavi Cabernet 6OZ 9
9OZ 13
BOTTLE 36

CK Mondavi Chardonay 6OZ 9
9OZ 13
BOTTLE 36

CK Mondavu Sauvignon Blanc 6OZ 9
9OZ 13
BOTTLE 36

Danzanite Pinot Grigio 6OZ 10
9OZ 14
BOTTLE 40

Decoy by Duckhorn Merlot 6OZ 14
9OZ 19
BOTTLE 54

Greystone Merlot 6OZ 12
9OZ 18
BOTTLE 46

J. Lohr Riesling 6OZ 10
9OZ 14
BOTTLE 40

Josh Cellar Cabernet 6OZ 14
9OZ 19
BOTTLE 54

Oyster Bay Sauvignon Blanc 6OZ 13
9OZ 18
BOTTLE 52

Rombauer Chardonnay 6OZ 19
9OZ 25
BOTTLE 75

Smoke Tree Pinot Noir 6OZ 12
9OZ 17
BOTTLE 56

Terrazas Malbec 6OZ 10
9OZ 14
BOTTLE 40

The Four Graces Pinot Noir 6OZ 17
9OZ 23
BOTTLE 68

Sushi

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Chef’s Signature Rolls

Rasta Roll 16

INSIDE: CRABMEAT / AVOCADO
OUTSIDE: TUNA / MANGO / AVOCADO / PONZU /
CHILI SAUCE / EEL SAUCE / GREEN ONIONS /
FURIKAKE / TOGARASHI ON TOP

Scrumptious Roll 16

INSIDE: SHRIMP TEMPURA / CANDIED SHITAKE
MUSHROOM
OUTSIDE: TUNA / AVOCADO / CHILI GLAZE / EEL
SAUCE / TEMPURA CRUMBS ON TOP

Spicy Albacore Roll 16

INSIDE: TUNA / AVOCADO
OUTSIDE: SEARED ALBACORE / GINGER / LEMON
ZEST / CHILI SAUCE

Sushi / Nigiri

Ebi – Shrimp 2 PIECES 5

Hamachi – Yellowtail 2 PIECES 6

Kani – Crab Meat 2 PIECES 6

Maguro – Tuna 2 PIECES 6

Masago – Smelt Roe 2 PIECES 6

Sake – Salmon 2 PIECES 6

Shiro Maguro – Albacore 2 PIECES 6

Tamago – Egg 2 PIECES 5

Raw Fish / Sashimi

Salmon 6 PIECES 14

Tuna 6 PIECES 14

Yellowtail 6 PIECES 1

Sake Selection

Eiko Fuji, “10,000 Ways” | Honjozo 4OZ 7
10OZ 16
BOTTLE 38

WARMED OR CHILLED. FRUITY WITH A CREAMY
MID-PLATE.

Joto | Nigori 4OZ 8
10OZ 17
BOTTLE 40

UNFILTERED AND CREAMY. BRIGHT AND LIVELY
WITH FRESH TROPICAL NOTES.

Seikyo, “Mirror of Truth” | Junmai 4OZ 9
10OZ 20
BOTTLE 45

MELLOW AND MILD WITH HINTS OF HONEY AND
BROWN SUGAR.

Tonzai, “Typhoon” | Futsuu-shu|Kyoto 4OZ 6
10OZ 11

WARMED OR CHILLED. DRIED-CITRUS NOTES LEAD
TO APPLE CUSTARD & NUTS

YUKI NO BASHA, “Cabin in The Snow” 4OZ 13
10OZ 29
BOTTLE 65

JUNMAI GINJO – BRIGHT NOTES OF HONEYSUCKLE.
LIGHT, SOFT MOUTH FEEL.

Rolls / Maki

California Roll 6 PIECES 8

Cucumber Roll 6 PIECES 5

Philly Roll 6 PIECES 8

Rainbow Roll 6 PIECES 12

Salmon Roll / Kosher Roll 6 PIECES 8

Soy Paper (extra) 6 PIECES 2

Spicy Tuna Roll 6 PIECES 8

Spicy Yellowtail Roll 6 PIECES 8

Veggie Roll 6 PIECES 9

Tuna Roll 6 PIECES 8