Menu

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Children’s Men

INCLUDES FRUIT CUP & BEVERAGE

Jr. American 8

Jr. Pancakes 8

Omelets & Breakfast Burritos

INCLUDES BREAKFAST POTATOES

Arterra Breakfast Burrito 15

Egg White Omelet 15

The Denver Omelet 15

Vegetarian Breakfast Burrito 15

Beverages

Milk 3

Classic Breakfast

All American Breakfast 16

Buttermilk Pancakes 12

Cali Toast 14

Corned Beef Hash 17

Crunchy French Toast 15

Fast Fare 13

Good Start 15

Southern Biscuits & Gravy 12

Extras

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Appetizers

Baja Fish Tacos 14

Classic Buffalo Wings 15

Crispy Calamari 11

Shishito Pepper 9

Truffle Parmesan Fries 8

Burgers and Sandwiches

“Beyond” Burger 17

Arterra Burger 17

Grilled Chicken Sandwich 17

Pulled BBQ Pork Sandwich 17

Roasted Veggie Burger 16

Turkey BLTA 15

Salads

Beet Cobb Salad 13

Classic Caesar 11

Quinoa and Kale 12

Wedge Salad 13

Plate Lunches and Bowls

Fish and Chips 19

Grilled Jidori Chicken Thigh 18

Roasted Half Jidori Chicken 26

Scottish Salmon 29

Steak Frites 23

Tempura Shrimp 19

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Appetizers

Baja Fish Tacos 14

Chicken Karaage 12

Chicken Quesadilla 13

Classic Buffalo Wings 15

Crispy Calamari 11

Edamame 7

Fried Cauliflower 7

Mini Sliders (3 pcs.) 13

Shishito Pepper 9

Truffle Parmesan Fries 8

Entrees

ASK SERVER FOR DESSERT OPTIONS

12 oz. New York Steak 31

Roasted Half Jidori Chicken 26

Scottish Salmon 29

Salads

Beet Cobb Salad 13

Classic Caesar 11

Harvest 11

Little Gem Salad 11

Wedge 13

Burgers and Sandwiches

“Beyond” Burger 17

Arterra Burger 17

Grilled Chicken Sandwich 17

Turkey BLTA 15

Bottled Beer

Children’s Menu

CHOICE OF SIDE: FRIES, CHIPS OR FRUIT

Dessert

Ice Cream 5

Cookie Skillet 11

Tap Beer

Wine

ASK SERVER FOR ADDITIONAL WINE SELECTIONS

Austin Hope Cabernet 6OZ 20
9OZ 27
BOTTLE 80

Belleruche Rose 6OZ 14
9OZ 19
BOTTLE 54

Chalk Hill Chardonnay 6OZ 14
9OZ 19
BOTTLE 54

CK Mondavi Cabernet 6OZ 9
9OZ 13
BOTTLE 36

CK Mondavi Chardonay 6OZ 9
9OZ 13
BOTTLE 36

CK Mondavu Sauvignon Blanc 6OZ 9
9OZ 13
BOTTLE 36

Danzanite Pinot Grigio 6OZ 10
9OZ 14
BOTTLE 40

Decoy by Duckhorn Merlot 6OZ 14
9OZ 19
BOTTLE 54

Greystone Merlot 6OZ 12
9OZ 18
BOTTLE 46

J. Lohr Riesling 6OZ 10
9OZ 14
BOTTLE 40

Josh Cellar Cabernet 6OZ 14
9OZ 19
BOTTLE 54

Oyster Bay Sauvignon Blanc 6OZ 13
9OZ 18
BOTTLE 52

Rombauer Chardonnay 6OZ 19
9OZ 25
BOTTLE 75

Smoke Tree Pinot Noir 6OZ 12
9OZ 17
BOTTLE 56

Terrazas Malbec 6OZ 10
9OZ 14
BOTTLE 40

The Four Graces Pinot Noir 6OZ 17
9OZ 23
BOTTLE 68

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Chef’s Signature Rolls

Rasta Roll 16

Scrumptious Roll 16

Spicy Albacore Roll 16

Sushi / Nigiri

Ebi – Shrimp 2 PIECES 5

Kani – Crab Meat 2 PIECES 6

Maguro – Tuna 2 PIECES 6

Sake – Salmon 2 PIECES 6

Tamago – Egg 2 PIECES 5

Raw Fish / Sashimi

Salmon 6 PIECES 14

Tuna 6 PIECES 14

Yellowtail 6 PIECES 1

Sake Selection

Eiko Fuji, “10,000 Ways” | Honjozo 4OZ 7
10OZ 16
BOTTLE 38

Joto | Nigori 4OZ 8
10OZ 17
BOTTLE 40

Seikyo, “Mirror of Truth” | Junmai 4OZ 9
10OZ 20
BOTTLE 45

Tonzai, “Typhoon” | Futsuu-shu|Kyoto 4OZ 6
10OZ 11

YUKI NO BASHA, “Cabin in The Snow” 4OZ 13
10OZ 29
BOTTLE 65

Rolls / Maki

California Roll 6 PIECES 8

Cucumber Roll 6 PIECES 5

Philly Roll 6 PIECES 8

Rainbow Roll 6 PIECES 12

Soy Paper (extra) 6 PIECES 2

Spicy Tuna Roll 6 PIECES 8

Veggie Roll 6 PIECES 9

Tuna Roll 6 PIECES 8