Menu

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Rise & Shine

Served with choice of hash browns or breakfast potatoes

Traditional Breakfast local 16

Classic Eggs Benedict local 18

Omelet local 16

any additional items add $1; avocado $2

Ham & Egg Sandwich local 16

Healthy Start

Organic Yogurt Parfait 10

Steel Cut Irish Oats 12

Smoothie of the Day gf-cf-local 8

Sliced Fruit Plate v-gf-local 10

Acai Fruit Bowl v-local 10

From the Griddle

Add blueberries, bananas, mixed berries, strawberries or chocolate chips for 1

Belgian Waffles 15

Buttermilk Scratch Pancakes 15

Brioche French Toast 15

Salmon and Bagel 16

Specialty of the house

Soba Noodle and Egg cf 14

Arterra Toast cf-local 15

Quinoa Frittata v-gf-local 15

Huevos Rancheros y Arepa cf-local 14

vegetarian: v gluten free: gf locally sourced: local chef’s favorite: cf

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

To Share

Crispy Calamari 11

Yuca Fries gf- cf 9

Avocado Hummus v-local 12

Braised Short Rib Fries cf 14

Chicken Wings Sweet or Spicy
16

Birria Tacos
cf 16

Sandwiches and Chef’s Favorites

All sandwiches include garlic fries or seasoned potato chips

Trio of Sliders 16

Crispy Skin Salmon gf 20

“Beyond” Burger v-gf 17

Turkey Club 16

Cuban Torta cf 16

Baja Roasted Chicken gf 16

Arterra Burger cf-local 19

From the Farm

Daily Soup 8

Caesar Salad 11

Del Mar Cobb Salad gf 13

Butternut Squash & Quinoa gf 12

Tostada Salad gf 16

Add to any Salad

Desserts

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

To Share

Daily Soup 8

Crispy Calamari 11

Yuca Fries gf 9

Avocado Hummus v-local 12

Latin Mini Empanadas cf 12

Braised Short Rib Fries cf 14

Chicken Wings Spicy or Sweet 16

Birria Tacos gf-cf 16

Specialties of the House

12 oz. Rib Eye Steak gf 48

Del Mar Cioppino gf-local 23

Roasted Half Chicken gf 24

Miso Braised Short Rib gf-cf 29

Grilled Baja Seabass cf- local 26

Butternut Squash Ravioli v 22

Salads and More

add chicken 8 or seabass 13

Caesar Salad v 11

Butternut Squash & Quinoa gf-v 11

“Beyond” Burger v 17

Baby Iceberg Wedge Salad gf 11

Wild Arugula & Mozarrella Salad gf-v 11

Arterra Burger cf-local 19

Dessert

Cocktail of the Month

Buttercup Martini 15

Signature Cocktails

Arterra Old Fashioned 15

Elder Gin 14

Spa Day 14

Aguacate Cooler 14

Lavender Lemon Drop 14

Happy Hour

4PM-6:30PM
WELL 6 HOUSE WINE 6 DRAFT 6

Birria Tacos gf 6

2 Latin Mini Empanadas 6

Yuca Fries gf 5

Edamame 6

Chicken Wings Korean or Buffalo 10

Draft Beer

HOPPY AMBER ALE 9

CZECH PILSNER 9

THE PUPIL IPA 9

ITS AMERICA TIME 9

Bottled Beer

O’DOULS 6

White Wine

CK MONDAVI 6OZ 9
9OZ 13
BOTTLE 36

WENTE ESTATE GROWN 6OZ 12
9OZ 17
BOTTLE 48

BREWER-CLIFTON 6OZ 19
9OZ 25
BOTTLE 75

CK MONDAVI 6OZ 9
9OZ 13
BOTTLE 36

OYSTER BAY 6OZ 13
9OZ 18
BOTTLE 52

DANZANTE 6OZ 10
9OZ 14
BOTTLE 40

MEULENFOF 6OZ 10
9OZ 14
BOTTLE 40

SMOKE TREE 6OZ 12
9OZ 17
BOTTLE 48

Red Wine

CK MONDAVI 6OZ 9
9OZ 13
BOTTLE 36

JOSH CELLARS 6OZ 14
9OZ 19
BOTTLE 54

AUSTIN HOPE 6OZ 20
9OZ 27
BOTTLE 80

FOUR GRACE 6OZ 17
9OZ 23
BOTTLE 68

OYSTER BAY 6OZ 13
9OZ 18
BOTTLE 52

GREYSTONE 6OZ 12
9OZ 18
BOTTLE 48

TERRAZAS ALTOS DE PLATA 6OZ 14
9OZ 19
BOTTLE 56

BARROSA VALLEY ESTATE 6OZ 13
9OZ 18
BOTTLE 52

DECOY 6OZ 15
9OZ 20
BOTTLE 56

Offered daily between 2 PM and 4:30 PM

Limited Menu

Offered daily between 2 PM and 4:30 PM

Arterra Burger cf-local 19

Birria Tacos gf 16

Braised Short Rib Fries cf 14

16” Pizza 23

Yuca Fries gf 9

vegetarian: v gluten free: gf locally sourced: local chef’s favorite: cf

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Chef’s Signature Rolls

Rasta Roll 16

Scrumptious Roll 16

Spicy Albacore Roll 16

Sushi / Nigiri

Ebi – Shrimp 2 PIECES 5

Kani – Crab Meat 2 PIECES 6

Maguro – Tuna 2 PIECES 6

Sake – Salmon 2 PIECES 6

Tamago – Egg 2 PIECES 5

Raw Fish / Sashimi

Salmon 6 PIECES 14

Tuna 6 PIECES 14

Yellowtail 6 PIECES 1

Sake Selection

Eiko Fuji, “10,000 Ways” | Honjozo 4OZ 7
10OZ 16
BOTTLE 38

Joto | Nigori 4OZ 8
10OZ 17
BOTTLE 40

Seikyo, “Mirror of Truth” | Junmai 4OZ 9
10OZ 20
BOTTLE 45

Tonzai, “Typhoon” | Futsuu-shu|Kyoto 4OZ 6
10OZ 11

YUKI NO BASHA, “Cabin in The Snow” 4OZ 13
10OZ 29
BOTTLE 65

Rolls / Maki

California Roll 6 PIECES 8

Cucumber Roll 6 PIECES 5

Philly Roll 6 PIECES 8

Rainbow Roll 6 PIECES 12

Soy Paper (extra) 6 PIECES 2

Spicy Tuna Roll 6 PIECES 8

Veggie Roll 6 PIECES 9

Tuna Roll 6 PIECES 8