Menu

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Rise & Shine

Served with choice of hash browns or breakfast potatoes

Traditional Breakfast L 16

Ham Cheese Croissant 16

Smoked Salmon Mezze 16

Omelet local 16

ADDITIONAL ITEMS *$1, AVOCADO +2

Classic Eggs Benedict L 18

Healthy Start

Organic Yogurt Parfait 10

Arterra Acai Bowl V-L 10

Chefs Smoothie of the Day GF-L 8

Steel Cut Irish Oats cf 10

From the Griddle

ADDITIONS +$1
blueberries, bananas, mixed berries, strawberries, or chocolate chips

Belgian Waffles 15

Buttermilk Pancakes 15

Brioche French Toast 15

Arterra Favorites

Soba Noodles and Egg cf 14

Huevos Rancheros y Arepa cf 14

Quinoa Frittata V GF-CF 15

Arterra Toast cf-local 15

Beverages

vegetarian: v gluten free: gf locally sourced: local chef’s favorite: cf

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

To Share

Crispy Calamari 11

Yuca Fries gf 9

Avocado Hummus v 12

Braised Short Rib Fries cf 14

Chicken Wings 16

Birria Tacos
cf 16

Sandwiches and Chef’s Favorites

All sandwiches include choice of french fries or seasoned potato chips

Slider Trio 16

Turkey Club 16

Cuban Torta cf 16

Beyond Burger v- 17

Arterra Burger cf-l 19

Crispy Skin Salmon gf 20

Baja Roasted Chicken gf 16

From the Farm

Soup of the Day 8

Caesar Salad 11

Del Mar Cobb Salad gf 13

Butternut Squash & Quinoa gf 12

Tostada Salad gf 16

Add to any Salad

Desserts

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

To Share

Daily Soup V-GF 8

Crispy Calamari L 11

Latin Mini Empanadas cf 12

Chicken Wings 16

Local Meat & Cheese Board for Two local 22

Seasonal Hummus v-local 12

Yuca Fries gf 9

Birria Tacos gf-cf 16

Braised Short Rib Fries cf-gf 14

Chef’s Favorites

12 oz. Bone-In Rib Eye 48

Del Mar Cioppino gf-local 23

Half Roasted Chicken gf 24

Beyond Burger v 17

Crispy Skin Striped Bassgf- local 26

Miso Braised Short Rib gf-cf 29

Butternut Squash Ravioli v 22

Arterra Burger cf-local 19

From the Farm

chicken +8 or striped bass +13

Caesar Salad v 11

Baby Iceberg Wedge gf 11

Butternut Squash & Quinoa gf 11

Wild Arugula & Mozarrella Salad gf-v 11

Dessert

Cocktail of the Month

SPICY STRAWBERRY MARGARITA 15

Signature Cocktails

Arterra Old Fashioned 15

Elder Gin 14

Spa Day 14

Aguacate Cooler 14

Lavender Lemon Drop 14

Happy Hour

daily from 4pm-6:30pm

DRAFT BEERS 6
WELL DRINKS 6
HOUSE WINE 9

BIRRIA TACOS (2) 6 GF

LATIN MINI EMPANADAS (2) 6

YUCA FRIES 5 GF

EDAMAME 6

CHICKEN WINGS (5) 10

CALAMARI 6

Draft Beer

PALE ALE, STONE 8

SUMMON IFRIT, BATTLEMAGE 9

PERCEPTION CZECH, BATTLEMAGE 9

THE HARLOT, SOCIETE 9

THE PUPIL, SOCIETE 9

DUET, ALPINE 9

STONE, BUENAVEZA 9

Bottled Beer

O’DOULS 6

Whites & Rose

BLACK CABRA GLS 14
BTL 50

MONIKER GLS 16
BTL 56

LIOCO GLS 22
BTL 78

MAUI GLS 16
BTL 54

DANZANTE GLS 14
BTL 50

J.LOHR GLS 12
BTL 48

THE FABELIST GLS 14
BTL 50

Bubbles

BANSHEE ‘TEN OF CUPS’ GLS 18
BTL 64

MIONNETTO GLS 11
BTL 40

Reds

THE FABELIST GLS 18
BTL 64

DETAILS GLS 20
BTL 75

DAOU GLS 22
BTL 80

AUSTIN HOPE GLS 25
BTL 96

URSA VINEYARDS GLS 14
BTL 50

PARDUCCI GLS 16
BTL 56

LIOCO GLS 22
BTL 78

TAPIZ GLS 14
BTL 50

BAROSSA VALLEY ESTATE GLS 13
BTL 48

Offered daily between 2 PM and 5 PM

Afternoon Menu

Offered daily between 2 PM and 4:30 PM
salad additions: chicken +8 striped bass +13

Yuca Fries gf 9

Short Rib Fries gf 14

Birria Tacos gf 16

Arterra Burger cf-local 19

16” Pizza 23

vegetarian: v gluten free: gf locally sourced: local chef’s favorite: cf

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Chef’s Signature Rolls

Spicy Albacore Roll $16

Scrumptious Roll $16

Rasta Roll $16

Sushi / Nigiri

Ebi – Shrimp 2 PIECES 5

Kani – Crab Meat 2 PIECES 6

Maguro – Tuna 2 PIECES 6

Sake – Salmon 2 PIECES 6

Tamago – Egg 2 PIECES 5

Raw Fish / Sashimi

Salmon 6 PIECES 14

Tuna 6 PIECES 14

Yellowtail 6 PIECES 14

Sake Selection

Tonzai, “Typhoon” | Futsuu-shu|Kyoto 4OZ $6
10OZ $11

Eiko Fuji, “10,000 Ways” | Honjozo 4OZ $7
10OZ $16
BOTTLE $38

Seikyo, “Mirror of Truth” | Junmai 4OZ $9
10OZ $20
BOTTLE $45

YUKI NO BASHA, “Cabin in The Snow” 4OZ $13
10OZ $29
BOTTLE $65

Joto | Nigori 4OZ $8
10OZ $17
BOTTLE $40

Rolls / Maki

Spicy Tuna Roll 6 PIECES 8

Tuna Roll 6 PIECES 8

California Roll 6 PIECES 8

Philly Roll 6 PIECES 8

Rainbow Roll 6 PIECES 12

Veggie Roll 6 PIECES 9

Cucumber Roll 6 PIECES 5

Soy Paper (extra) 6 PIECES 2