Menu

Breakfast

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Rise & Shine

Served with choice of hash browns or breakfast potatoes

Traditional Breakfast local 16

Two cage free eggs any style, your choice of pork sausage, chicken sausage, smoked ham or honey cured bacon, choice of toasted bread Includes coffee and juice

Classic Eggs Benedict local 18

Two cage free poached eggs, griddled English muffins, your choice of Canadian bacon or smoked salmon 7 hollandaise sauce

Omelet local 16

Two cage free eggs omelet or egg white omelet, your choice of 2 items tomato, avocado, caramelized onions, roasted peppers, spinach, mushrooms, smoked ham or honey cured bacon, choice of cheese

any additional items add $1; avocado $2

Ham & Egg Sandwich local 16

Two cage free eggs any style, ham steak, cheddar cheese on a croissant

Healthy Start

Organic Yogurt Parfait 10

Agave infused Greek Yogurt topped with house made Granola and seasonal berries

Steel Cut Irish Oats 12

Steel Cut oats topped with mixed berries and toasted coconut

Smoothie of the Day gf-cf-local 8

Chef’s choice of fruit, yogurt and honey

Sliced Fruit Plate v-gf-local 10

Acai Fruit Bowl v-local 10

Sliced bananas, assorted berries and agave syrup

From the Griddle

Add blueberries, bananas, mixed berries, strawberries or chocolate chips for 1

Belgian Waffles 15

Whipped butter & maple syrup

Buttermilk Scratch Pancakes 15

Whipped butter & maple syrup

Brioche French Toast 15

Whipped butter & maple syrup

Salmon and Bagel 16

Smoked house salmon, chopped eggs, onions and capers on a toasted bagel

Specialty of the house

Soba Noodle and Egg cf 14

Two cage free eggs any style, soy chorizo, mushrooms, parmesan and togarashi

Arterra Toast cf-local 15

Two cage free poached eggs, avocado spread, baby arugula marinated tomatoes, pickled onions on sourdough toast

Quinoa Frittata v-gf-local 15

Egg white frittata with spinach & quinoa topped with roasted mushroom salad & tomato coulis served with fresh fruit

Huevos Rancheros y Arepa cf-local 14

Arepa wit two cage free eggs any style, topped with salsa roja, refried beans and Oaxaca cheese

vegetarian: v gluten free: gf locally sourced: local chef’s favorite: cf

Prices are exclusive of service charge and tax. All service charge/ gratuities are
100% distributed to service staff. All pricing is per person unless noted otherwise.

Lunch

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

To Share

Crispy Calamari 11

Spicy marinara sauce

Yuca Fries gf- cf 9

Chimichurri, rocoto aioli

Avocado Hummus v-local 12

Marinated vegetables, rustic loaf
Seasonal accompaniments

Braised Short Rib Fries cf 14

French fries, white cheddar, jalapeños, pico de gallo

Chicken Wings Sweet or Spicy
 16

Choice of buffalo style or Korean style, gochujang, cilantro, garlic, peanuts, honey

Birria Tacos
 cf 16

Braised short rib, mozzarella cheese, pickled onion, blue corn tortilla

Sandwiches and Chef’s Favorites

All sandwiches include garlic fries or seasoned potato chips

Trio of Sliders 16

Ahi tuna, wasabi aioli; crispy chicken, sirasha aioli; beef burger, chipotle aioli

Crispy Skin Salmon gf 20

Fingerling potatoes, citrus segment & fennel relish

“Beyond” Burger v-gf 17

“Beyond” meat plant based, lettuce, tomato, caramelized onions, avocado, garlic aioli

Turkey Club 16

Bacon, lettuce, tomato, avocado aioli on brioche

Cuban Torta cf 16

Tri tip steak, ham, egg, guacamole, pickled jalapeno, shredded lettuce, tomato, & Avocado Aioli

Baja Roasted Chicken gf 16

Asparagus, cauliflower rice, chicken jus

Arterra Burger cf-local 19

Special blend patty, short rib, tri tip, poblano peppers, bacon, caramelized onion, pepper jack cheese on a potato bun

From the Farm

Daily Soup 8

Fresh daily soup of the day

Caesar Salad 11

Garlic croutons, parmesan cheese, caesar dressing

Del Mar Cobb Salad gf 13

Bacon, green onion, egg, tomato, blue cheese, olives, ranch dressing

Butternut Squash & Quinoa gf 12

Baby kale, goat cheese crumbles, white balsamic

Tostada Salad gf 16

Roasted corn, cabage, red bell pepper, cilantro, tomato, onion, avocado dressing, tortilla cup

Add to any Salad

Flat Iron Steak 10
Atlantic Salmon 13
Baja Roasted Chicken 8

Desserts

Cajeta cheesecake 9

New York style cheesecake 9

Flourless chocolate cake 9

Dinner

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

To Share

Daily Soup 8

Soup of the Day

Crispy Calamari 11

Spicy marinara sauce

Yuca Fries gf 9

Chimichurri, rocoto aioli

Avocado Hummus v-local 12

Marinated vegetables, rustic loaf

Latin Mini Empanadas cf 12

Braised beef, potatos, aji

Local Meat & Cheese Board for Two local 22

Local Meat & Cheese Board for Two

Braised Short Rib Fries cf 14

French fries, queso blanco, jalapenos, pico de gallo

Chicken Wings Spicy or Sweet 16

Choice of buffalo style or Korean style, gochujang, cilantro, garlic, peanuts, honey

Birria Tacos gf-cf 16

Braised short rib, mozzarella cheese, pickled onion, blue corn tortilla

Specialties of the House

12 oz. Rib Eye Steak gf 48

Gochujang butter, sesame oil, lime, broccolini

Del Mar Cioppino gf-local 23

Little neck clams, black tiger shrimp & mussels

Roasted Half Chicken gf 24

Boursin mashed potatoes, sautéed carrots, haricot vert, chimichurri sauce

Miso Braised Short Rib gf-cf 29

Lemon grass brown rice, ginger chipotle glaze

Grilled Baja Seabass cf- local 26

Grilled asparagus, couscous, passion fruit beurre blanc

Butternut Squash Ravioli v 22

Spaghetti squash, onions, peppers, mojo cream sauce

Salads and More

add chicken 8 or seabass 13

Caesar Salad v 11

Garlic croutons, parmesan cheese, caesar dressing

Butternut Squash & Quinoa gf-v 11

Baby kale, goat cheese crumbles, white balsamic

“Beyond” Burger v 17

”Beyond” meat plant based, lettuce, tomato caramelized onions, avocado, garlic aioli

Baby Iceberg Wedge Salad gf 11

Crumbled goat cheese, roasted tomato, bacon, olives, chives, ranch dressing

Wild Arugula & Mozarrella Salad gf-v 11

Balsamic reduction

Arterra Burger cf-local 19

Special blend patty of short rib & tri tip, poblano peppers, bacon, caramelized onion, pepper jack cheese on a potato bun

Dessert

Cajeta cheesecake 9

New York style cheesecake 9

Flourless chocolate cake gf 9

Beverage

Cocktail of the Month

Buttercup Martini 15

Peanut Butter Rum,Crème de Noisette, Bittersweet chocolate, heavy cream

Signature Cocktails

Arterra Old Fashioned 15

Rye Bourbon,House Bitters Blend, Demerara

Elder Gin 14

Hedrick’s Gin, Elderflower Liquer, Lemon, Orange

Spa Day 14

Grey Goose La Poire, Fresh Cucumber, Elderflower Liquer, Club Soda

Aguacate Cooler 14

Cucumber Vodka, Cilantro Leaves, Avocado, Tajin

Lavender Lemon Drop 14

Ketel Citron, Lavender Syrup, Lemon

Happy Hour

4PM-6:30PM
WELL 6 HOUSE WINE 6 DRAFT 6

Birria Tacos gf 6

Braised short rib, mozzarella cheese, pickled onion, blue corn tortilla

2 Latin Mini Empanadas 6

Braised beef, potatos, aji

Yuca Fries gf 5

Chimichurri, rocoto aioli

Edamame 6

Sea salt

Chicken Wings Korean or Buffalo 10

Choose from Korean style, gochujang, cilantro, garlic, honey Or Buffalo style

Draft Beer

HOPPY AMBER ALE 9

BATTLEMAGE

CZECH PILSNER 9

BATTLEMAGE

THE HARLOT BLONDE ALE 9

SOCIETE

THE PUPIL IPA 9

SOCIETE

ITS AMERICA TIME 9

VIEWPOINT

BUENAVEZA SALT & LIME 9

STONE

Bottled Beer

STONE IPA 8

BUD LIGHT 7

MICHELOB ULTRA 7

STELLA ARTOIS 7

SAM ADAMS BOSTON LAGER 7

BLUE MOON 7

MODELO ESPECIAL 7

CORONA EXTRA 7

KIRIN ICHIBAN 7

ASAHI SUPER DRY 7

SIERRA NEVADA PALE ALE 7

O’DOULS 6

(NON-ALCOHOLIC)

GUINESS 8

White Wine

CK MONDAVI 6OZ 9
9OZ 13
BOTTLE 36

CHARDONAY, CA

WENTE ESTATE GROWN 6OZ 12
9OZ 17
BOTTLE 48

CHARDONAY, SONOMA COUNTY, CA

BREWER-CLIFTON 6OZ 19
9OZ 25
BOTTLE 75

CHARDONNAY, CA

CK MONDAVI 6OZ 9
9OZ 13
BOTTLE 36

SAUVIGNON BLANC, CA

OYSTER BAY 6OZ 13
9OZ 18
BOTTLE 52

SAUVIGNON BLANC, MARLBOROUGH, NZ

DANZANTE 6OZ 10
9OZ 14
BOTTLE 40

PINOT GRIGIO, DELLE VENEZIE, IGT, ITALY

MEULENFOF 6OZ 10
9OZ 14
BOTTLE 40

RIESLING, GERMANY, EU

SMOKE TREE 6OZ 12
9OZ 17
BOTTLE 48

ROSE’, SONOMA COUNTY, CA

Red Wine

CK MONDAVI 6OZ 9
9OZ 13
BOTTLE 36

CABERNET, CA

JOSH CELLARS 6OZ 14
9OZ 19
BOTTLE 54

CABERNET, CA

AUSTIN HOPE 6OZ 20
9OZ 27
BOTTLE 80

PASO ROBLES, CA

FOUR GRACE 6OZ 17
9OZ 23
BOTTLE 68

WILLAMETTES VALLEY, OREGON

OYSTER BAY 6OZ 13
9OZ 18
BOTTLE 52

PINOT NOIR, MARLBOROUGH, NZ

GREYSTONE 6OZ 12
9OZ 18
BOTTLE 48

MERLOT, CA

TERRAZAS ALTOS DE PLATA 6OZ 14
9OZ 19
BOTTLE 56

MALBEC, MENDOZA, ARGENTINA

BARROSA VALLEY ESTATE 6OZ 13
9OZ 18
BOTTLE 52

RED BLEND, BARROSA VALLEY, AU

DECOY 6OZ 15
9OZ 20
BOTTLE 56

PINOT NOIR, CA

Limited Menu

Offered daily between 2 PM and 4:30 PM

Limited Menu

Offered daily between 2 PM and 4:30 PM

Arterra Burger cf-local 19

Special blend patty, short rib, tri tip, poblano peppers, bacon, caramelized onion, pepper jack cheese on a potato bun

Birria Tacos gf 16

Braised Tri Tip, mozzarella cheese, pickled onion, blue corn tortilla

Braised Short Rib Fries cf 14

French fries, queso blanco, jalapenos, pico de gallo

16” Pizza 23

Choice of cheese, pepperoni or vegetarian

Yuca Fries gf 9

Chimichurri, rocoto aioli

vegetarian: v gluten free: gf locally sourced: local chef’s favorite: cf

Prices are exclusive of service charge and tax. All service charge/ gratuities are
100% distributed to service staff. All pricing is per person unless noted otherwise.

Sushi

The innovative field-to-fork menu celebrates San Diego’s bounty. Enjoy a fresh spin on modern fare, elevated with the vibrant flavors of what’s growing in California.

Chef’s Signature Rolls

Rasta Roll 16

INSIDE: CRABMEAT / AVOCADO
OUTSIDE: TUNA / MANGO / AVOCADO / PONZU /
CHILI SAUCE / EEL SAUCE / GREEN ONIONS /
FURIKAKE / TOGARASHI ON TOP

Scrumptious Roll 16

INSIDE: SHRIMP TEMPURA / CANDIED SHITAKE
MUSHROOM
OUTSIDE: TUNA / AVOCADO / CHILI GLAZE / EEL
SAUCE / TEMPURA CRUMBS ON TOP

Spicy Albacore Roll 16

INSIDE: TUNA / AVOCADO
OUTSIDE: SEARED ALBACORE / GINGER / LEMON
ZEST / CHILI SAUCE

Sushi / Nigiri

Ebi – Shrimp 2 PIECES 5

Hamachi – Yellowtail 2 PIECES 6

Kani – Crab Meat 2 PIECES 6

Maguro – Tuna 2 PIECES 6

Masago – Smelt Roe 2 PIECES 6

Sake – Salmon 2 PIECES 6

Shiro Maguro – Albacore 2 PIECES 6

Tamago – Egg 2 PIECES 5

Raw Fish / Sashimi

Salmon 6 PIECES 14

Tuna 6 PIECES 14

Yellowtail 6 PIECES 1

Sake Selection

Eiko Fuji, “10,000 Ways” | Honjozo 4OZ 7
10OZ 16
BOTTLE 38

WARMED OR CHILLED. FRUITY WITH A CREAMY
MID-PLATE.

Joto | Nigori 4OZ 8
10OZ 17
BOTTLE 40

UNFILTERED AND CREAMY. BRIGHT AND LIVELY
WITH FRESH TROPICAL NOTES.

Seikyo, “Mirror of Truth” | Junmai 4OZ 9
10OZ 20
BOTTLE 45

MELLOW AND MILD WITH HINTS OF HONEY AND
BROWN SUGAR.

Tonzai, “Typhoon” | Futsuu-shu|Kyoto 4OZ 6
10OZ 11

WARMED OR CHILLED. DRIED-CITRUS NOTES LEAD
TO APPLE CUSTARD & NUTS

YUKI NO BASHA, “Cabin in The Snow” 4OZ 13
10OZ 29
BOTTLE 65

JUNMAI GINJO – BRIGHT NOTES OF HONEYSUCKLE.
LIGHT, SOFT MOUTH FEEL.

Rolls / Maki

California Roll 6 PIECES 8

Cucumber Roll 6 PIECES 5

Philly Roll 6 PIECES 8

Rainbow Roll 6 PIECES 12

Salmon Roll / Kosher Roll 6 PIECES 8

Soy Paper (extra) 6 PIECES 2

Spicy Tuna Roll 6 PIECES 8

Spicy Yellowtail Roll 6 PIECES 8

Veggie Roll 6 PIECES 9

Tuna Roll 6 PIECES 8