Dinner

EBI | shrimp $11

HAMACHI | yellowtail $12

KAMPACHI | amberjack $11

MAGURO | tuna $13

SAKE | salmon $13

SHIMA SUZUKI | striped bass $13

SHIRO MAGURO | albacore $12

UNAGI | eel $11

TAKO | octopus $12

MASSAGO | smelt roe $9

TAMAGO | egg $8

SAKE | salmon $24

SHIMA SUZUKI | striped bass $24

HAMACHI | yellowtail $24

KAMPACHI | amberjack $24

TAKO | octopus $24

MAGURO | tuna $24

ASK “CHEF ANDREW” ROLL MP
Inspired by our fisherman, ever changing

MARCO POLO ROLL $26
BBQ unagi, seared steel head trout, local avocado, lemon ponzu, shitake glaze, scallions, tobiko, furikake

RING OF FIRE $27
Spicy Japanese hamachi, local avocado, big eye maguro tuna, lemon ponzu, house chili sauce, jalapeño, masago, togarashi

SPICY ALBACORE ROLL $27
Big eye maguro tuna, haas avocado, seared pacific albacore, ginger, lemon ponzu, house chili sauce, lemon zest

SCRUMPTIUOS ROLL $27
Black tiger shrimp tempura, big eye maguro tuna, local avocado, citrus chili sauce, shitake mushrooms, shitake glaze, tempura crumbs, lemon zest

GODZILLA ROLL $26
Seared striped bass, black tiger shrimp tempura, local avocado, lemon ponzu, chili aioli, togarashi, kizami nori

TURN & BURN ROLL $25
Spicy Maine blue crab, seared Hawaiian kampachi, local avocado, yuzu ponzu, scallions, togarashi, ginger, diced jalapeño

SALMON ROLL $13
Salmon, avocado

SPICY YELLOWTAIL ROLL $13
Yellowtail, avocado

SPICY TUNA OR TUNA ROLL $14
Tuna, green onion

CALIFORNIA ROLL $15
Crabmeat, avocado, cucumber

CATERPILLAR ROLL $18
Eel, avocado, cucumber, eel sauce

PHILY ROLL $12
Salmon, cucumber, cream cheese

RAINBOW ROLL $18
Tuna, yellowtail, salmon, albacore, crab meat, cucumber

SHITAKE ROLL $12
Avocado, mango, gobo root, cucumber

CUCUMBER ROLL $8
Cucumber + rice

CHOICE OF CRISPY FRIES OR VEGGIES
(12 AND UNDER ONLY PLEASE)

HAMBURGER $12

HAMBURGER$12

CHICKEN FINGERS$12

GRILLED CHEESE$12

CHEESE QUESADILLA$12

ROASTED HUMMUS $14
Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

ARTISANAL CHEESE $18
Honeycomb, seasonal jam, cranberry/walnut crostini
Humboldt fog goat, P’tit Basque sheep, Point Reyes cow

CHARCUTERIE & CHEESE BOARD $28
Chef’s selection of cheeses, accompaniments,
seasonal jams, flatbread

CHARCUTERIE $28
Chef’s selection of accompaniments, flatbread

Roasted Tomato bisque $10
Brown butter cinnamon crouton

CRISPY CALAMARI $15
Spicy marinara sauce

EMPANADAS $13
Braised beef, potato, aji salsa

YUCA FRIES $12
Chimichurri, rocoto aioli

Quesa Birria tacos $16
Braised short ribs, pickled onions, pepper jack cheese, blue corn tortillas

CLASSIC CAESAR SALAD $15
Garlic croutons, Parmesan cheese, Caesar dressing

ICEBERG WEDGE $16
Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

PEAR SALAD $15
Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, champagne vin

+grilled chicken breast $11 +steel head salmon filet $14 + Striped local Bass filet $16 +grilled flat iron steak $17

WASABI CRUSTED LOCAL AHI TUNA $27
Snow pea tendrils, truffled ponzu, fingerling potatoes

DEL MAR CIOPPINO $37
Scallops, clams, mussels, shrimp, mahi-mahi, crab & calamari, saffron, tomato & fennel broth, garlic aioli, grilled sour dough

12 OZ RIBEYE $53
Gochujang Korean butter, sesame oil lime, broccolini, demi-glace

MISO BRASIED SHORT RIBS $31
Lemongrass brown rice, ginger chipotle glaze

HERB ROASTED CHICKEN $25
8 ounce Boneless breast, boursin mashed potatoes, butter poached carrots, green beans, chimichurri, chicken jus

BUTTERNUT SQUASH RAVIOLI $24
Spaghetti squash, mojo cream sauce

ARTERRA BURGER $24
House blend short rib and tri tip, poblano peppers, bacon,
caramelized onions. Pepper jack cheese, potato bun, crispy fries
PLANT BASED PATTY OPTION AVAILABLE

PISTACHIO CAKE $11
Pistachio mousse, raspberry sauce

CHOCOLATE DECADENCE $11
Bittersweet chocolate cake, berry sauce