Dinner

EBI | shrimp $9

HAMACHI | yellowtail $10

MAGURO | tuna $10

SAKE | salmon $10

SHIRO MAGURO | albacore $10

UNAGI | eel $9

IKI | squid $10

TAKO | octopus $10

MASSAGO | smelt roe $9

TAMAGO | egg $8

SAKE | salmon $20

HAMACHI | yellowtail $20

TAKO | octopus $20

MAGURO | tuna $20

ASK “CHEF ANDREW” ROLL MP
Inspired by our fisherman, ever changing

SPICY ALBACORE ROLL $20
Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce

SCRUMPTIUOS ROLL $20
Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs

RASTA ROLL $20
Crabmeat, avocado, tuna, mango, ponzu, chili sauce, green onions furikake, togarashi

SALMON ROLL $11
Salmon, avocado

SPICY YELLOWTAIL ROLL $11
Yellowtail, avocado

SPICY TUNA OR TUNA ROLL $11
Tuna, green onion

CALIFORNIA ROLL $11
Crabmeat, avocado, cucumber

CATERPILLAR ROLL $16
Eel, avocado, cucumber, eel sauce

PHILY ROLL $11
Salmon, cucumber, cream cheese

RAINBOW ROLL $16
Tuna, yellowtail, salmon, albacore, crab meat, cucumber

SHITAKE ROLL $12
Avocado, mango, gobo root, cucumber

CUCUMBER ROLL $8
Cucumber + rice

MEXICAN LAGER, STONE ‘BUENAVEZA’
San Diego, California, ABV 4.7%

PILSNER, BATTLEMAGE ‘PERCEPTION’
Vista, California, ABV 5.0%

PALE ALE, STONE ‘2.0’
San Diego, California, ABV 6.0%

BLONDE ALE, WESTBREW
Del Mar, California ABV 5.5%

WHITE ALE, HITACHINO ‘NEST’
Japan, ABV 5.5%

IPA, APLINE ‘DUET’
Alpine, California, ABV 7.0%

IPA, SOCIETE ‘THE PUPIL’
San Diego, California, ABV 7.5%

HAZY IPA, BALLAST POINT ‘ALOHA’
San Diego, California, ABV 7.0%

LAGER, VIEWPOINT ‘FOR UKRAINE’
Del Mar, California, ABV 4.4%

PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%

IPA, VIEWPOINT ‘PENITENT MAN’
San Diego, California, ABV 7.1%

IPA, STONE
San Diego, California, ABV 6.9%

ASAHI ‘SUPER DRY’ ( 2 1 O Z B O T T L E ) $11
BUDWEISER
BUD LIGHT
BLUE MOON
CORONA EXTRA
CORONA LIGHT
GUINNESS STOUT
KIRIN ‘ICHIBAN’
MICHELOB ULTRA
MILLER LITE
MODELO ‘ESPECIAL’
STELLA ARTOIS
HEINEKEN (NON ALCHOLIC)

FUTSUSHU | 中文 TOZAI ‘TYPHOON’ GLASS/720ML – 8/31
Kyoto banana, walnut, baking spices

HONJOZO | 本醸造 EIKO FUJI BAN RYU ’10,000 WAYS’ GLASS/720ML – 9/40
Honjozo orange, clove, and toasted malt

JUNMAI | 純 米 JOTO ‘NIGORI’ GLASS/720ML – 9/40
Hiroshima lychee, honesuckly, pineapple

JUNMAI DAIGINJO | 純米大吟醸 YUKI NO BOSHA ‘CABIN IN THE SNOW’ GLASS/720ML – 13/65
Akita plum, lime, green banana

JUNMAI GINJO | 純米吟醸 PURE DAWN Akita
300ML $30/720ML $72
stone fruit, snow melt, minerality

ROASTED HUMMUS $13
Vegetable crudité, rustic loaf

CHEESE & CHARCUTERIE $23
Chef’s selection of meats, cheeses, accompaniments

ROASTED TOMATO BISQUE SOUP 9
Boursin crouton

CRISPY CALAMARI $14
Spicy marinara sauce

EMPANADAS $13
Braised beef, potato, aji salsa

YUCA FRIES $11
Chimichurri, rocoto, aioli

CLASSIC CAESAR SALAD $13
Garlic croutons, Parmesan cheese, Caesar dressing

ICEBERG WEDGE $13
Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing

ARUGULA & MOZZERELLA $13
Balsamic reduction

FALL SALAD $13
Butternut squash, quinoa, kale, goat cheese, white balsamic dressing

+CHICKEN $10 +SALMON $13 +STRIPED BASS $15 +FLAT IRON STEAK $11

CRISPY SKIN STRIPED BASS $28
Grilled asparagus, coconut milk couscous, passionfruit beurre blanc

DEL MAR CIOPPINO $25
Little neck clams, mussels, scallops, black tiger shrimp

12 OZ RIBEYE $53
Gochujang butter, sesame oil lime, broccolini

MISO BRASIED SHORT RIBS $31
Lemongrass brown rice, ginger chipotle glaze

HALF ROASTED CHICKEN $32
Boursin mashed potatoes, sautéed carrots, haricot vert, chimichurri

BUTTERNUT SQUASH RAVIOLI $24
Spaghetti squash, mojo cream sauce

ARTERRA BURGER $21
House blend short rib and tri tip, poblano peppers, bacon,
caramelized onions. Pepper jack cheese, potato bun, crispy fries
PLANT BASED PATTY OPTION AVAILABLE

PISTACHIO CAKE $11
Pistachio mousse, raspberry sauce

CHOCOLATE DECADENCE $11
Bittersweet chocolate cake, berry sauce

DEL MAR SPRITZ
Aperol, st-germain elderflower liqueur, sparkling wine

ENDLESS SUMMER
Absolut Elyx vodka, lillet blanc, mint, grapefruit, sparkling wine

HIGHBALL
Haku Japanese vodka or toki Japanese whisky, sparkling lime & yuzu, twist

CORPSE REVIVER #2
Beefeater London gin, French orange liqueur, lilet blanc, absinthe, lemon

SMOKING ROOM
Tanteo jalapeño infused tequila, blood orange, lime, tajin rim

SMOKING ROOM
Tanteo jalapeño infused tequila, blood orange, lime, tajin rim

YAKUZA
Toki Japanese whisky, benedictine, chamomile tea

HOUSE OLD FASHIONED
Woodinville rye whiskey, bitters, demerara, orange essence

PENICILLIN
Johnnie walker scotch, lemon, honey, ginger, laphroaig 10 yr. blended scotch

*All Juices are hand-squeezed daily

CHAMPAGNE 450(Bottle)
Perrier-Jouet ‘Belle Epoque Brut’, France

CHAMPAGNE 85(Bottle)
Nicolas Feuillatte Brut, France

SPARKLING WINE 18(Glass)
71(Bottle)
Banshee ‘Ten of Cups’, Sonoma CA

SPARKLING WINE 12(Glass)
47(Bottle)
Mionetto ‘Prosecco’, Italy

SPARKLING WINE 65(Bottle)
Domaine Carneros ‘Estate’, Sonoma CA

DRY ROSÉ 14(Glass)
56(Bottle)
The Fableist, Central Coast CA

PINOT GRIGIO 14(Glass)
56(Bottle)
Scarpetta, Friuli Italy

SAUVIGNON BLANC 15(Glass)
59(Bottle)
Craggy Range, Martinborough New Zealand

SAUVIGNON BLANC 65(Bottle)
Duckhorn, Napa Valley CA

CHARDONNAY 80(Bottle)
Cakebread, Napa Valley CA

CHARDONNAY 16(Glass)
63(Bottle)
Moniker, Mendocino CA

CHARDONNAY 20(Glass)
79(Bottle)
Flowers, Sonoma Coast CA

PINOT NOIR 16(Glass)
63(Bottle)
Au Bon Climat, Santa Barbara County CA

MERLOT 85(Bottle)
Cakebread, Napa Valley CA

MERLOT 75(Bottle)
Duckhorn, Napa Valley CA

MALBEC 14(Glass)
56(Bottle)
Tapiz, Mendoza, Argentina

CABERNET SAUVIGNON 18(Glass)
72(Bottle)
Auctioneer, Napa Valley CA

CABERNET SAUVIGNON 19(Glass)
75(Bottle)
Daou, Paso Robles CA

CABERNET SAUVIGNON 95(Bottle)
Kamen, Sonoma County CA

ZINFANDEL + CABERNET BLEND 26(Glass)
103(Bottle)
The Prisoner, Napa Valley CA

To complement our wine list, there is a $20 corkage fee per 750 ml bottle
(for wines not represented on the wine list) with 2 bottle maximum per table