Dinner
DINNER
Daily 5:00 p.m. – 9:30 p.m.
NIGIRI 2 PIECES
EBI | shrimp $9
HAMACHI | yellowtail $10
MAGURO | tuna $10
SAKE | salmon $10
SHIRO MAGURO | albacore $10
UNAGI | eel $9
IKI | squid $10
TAKO | octopus $10
MASSAGO | smelt roe $9
TAMAGO | egg $8
SASHIMI 6 PIECES
SAKE | salmon $20
HAMACHI | yellowtail $20
TAKO | octopus $20
MAGURO | tuna $20
CHEF’S SPECIALTY ROLLS
ASK “CHEF ANDREW” ROLL MP
Inspired by our fisherman, ever changing
MARCO POLO ROLL $23
Broiled eel, avocado, seared salmon, shitake glaze, green onion, tobiko, chili aioli
RING OF FIRE $24
Spicy yellowtail, avocado, tuna, ponzu, chili sauce, jalapeño, masago, togarashi
SPICY ALBACORE ROLL $22
Tuna, avocado, seared albacore, ginger, lemon zest, chili sauce
SCRUMPTIUOS ROLL $22
Shrimp tempura, tuna, avocado, chili sauce, shitake mushrooms, eel sauce, tempura crumbs
RASTA ROLL $22
Blue crabmeat, avocado, tuna, mango, ponzu, chili sauce, green onions furikake, togarashi
MAKIMONO 6 PIECES
SALMON ROLL $11
Salmon, avocado
SPICY YELLOWTAIL ROLL $11
Yellowtail, avocado
SPICY TUNA OR TUNA ROLL $11
Tuna, green onion
CALIFORNIA ROLL $11
Crabmeat, avocado, cucumber
CATERPILLAR ROLL $16
Eel, avocado, cucumber, eel sauce
PHILY ROLL $11
Salmon, cucumber, cream cheese
RAINBOW ROLL $16
Tuna, yellowtail, salmon, albacore, crab meat, cucumber
SHITAKE ROLL $12
Avocado, mango, gobo root, cucumber
CUCUMBER ROLL $8
Cucumber + rice
DRAFT BEERS - 10
MEXICAN LAGER, STONE ‘BUENAVEZA’
San Diego, California, ABV 4.7%
PILSNER, BATTLEMAGE ‘PERCEPTION’
Vista, California, ABV 5.0%
PALE ALE, STONE ‘2.0’
San Diego, California, ABV 6.0%
BLONDE ALE, WESTBREW
Del Mar, California ABV 5.5%
WHITE ALE, HITACHINO ‘NEST’
Japan, ABV 5.5%
IPA, APLINE ‘DUET’
Alpine, California, ABV 7.0%
IPA, SOCIETE ‘THE PUPIL’
San Diego, California, ABV 7.5%
HAZY IPA, BALLAST POINT ‘ALOHA’
San Diego, California, ABV 7.0%
BY THE BOTTLE - 8
LAGER, VIEWPOINT ‘FOR UKRAINE’
Del Mar, California, ABV 4.4%
PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%
IPA, VIEWPOINT ‘PENITENT MAN’
San Diego, California, ABV 7.1%
IPA, STONE
San Diego, California, ABV 6.9%
ASAHI ‘SUPER DRY’ ( 2 1 O Z B O T T L E ) $11
BUDWEISER
BUD LIGHT
BLUE MOON
CORONA EXTRA
CORONA LIGHT
GUINNESS STOUT
KIRIN ‘ICHIBAN’
MICHELOB ULTRA
MILLER LITE
MODELO ‘ESPECIAL’
STELLA ARTOIS
HEINEKEN (NON ALCHOLIC)
SAKE
FUTSUSHU | 中文 TOZAI ‘TYPHOON’ GLASS/720ML – 8/31
Kyoto banana, walnut, baking spices
HONJOZO | 本醸造 EIKO FUJI BAN RYU ’10,000 WAYS’ GLASS/720ML – 9/40
Honjozo orange, clove, and toasted malt
JUNMAI | 純 米 JOTO ‘NIGORI’ GLASS/720ML – 9/40
Hiroshima lychee, honesuckly, pineapple
JUNMAI DAIGINJO | 純米大吟醸 YUKI NO BOSHA ‘CABIN IN THE SNOW’ GLASS/720ML – 13/65
Akita plum, lime, green banana
JUNMAI GINJO | 純米吟醸 PURE DAWN Akita
300ML $30/720ML $72
stone fruit, snow melt, minerality
SHAREABLE
ROASTED HUMMUS $13
Vegetable crudité, rustic loaf
CHEESE & CHARCUTERIE $23
Chef’s selection of meats, cheeses, accompaniments
ROASTED TOMATO BISQUE SOUP 9
Boursin crouton
CRISPY CALAMARI $14
Spicy marinara sauce
EMPANADAS $13
Braised beef, potato, aji salsa
YUCA FRIES $11
Chimichurri, rocoto, aioli
GARDEN
CLASSIC CAESAR SALAD $15
Garlic croutons, Parmesan cheese, Caesar dressing
ICEBERG WEDGE $16
Roasted tomatoes, bacon, Kalamata olives, goat cheese, ranch dressing
HEIRLOOM TOMATO & BURRATA $16
Arugula, balsamic reduction, EVO
WATERMELON & GOAT CHEESE SALAD $15
Baby arugula, mint, pumpkin seeds, shaved red onion, lemon vinaigrette,
+CHICKEN $11 +CRISPY SALMON $14 +CRISPY STRIPED BASS $15 +FLAT IRON STEAK $12
PLATES FROM THE SEA
WASABI CRUSTED LOCAL TUNA $27
Snow pea tendrils, truffled ponzu, fingerling potatoes
DEL MAR CIOPPINO $28
Little neck clams, mussels, scallops, black tiger shrimp
PLATES FROM THE LAND
12 OZ RIBEYE $53
Gochujang butter, sesame oil lime, broccolini
MISO BRASIED SHORT RIBS $31
Lemongrass brown rice, ginger chipotle glaze
HERB ROASTED CHICKEN $25
8 ounce Boneless breast, boursin mashed potatoes, butter poached carrots, green beans, chimichurri, chicken jus
BUTTERNUT SQUASH RAVIOLI $24
Spaghetti squash, mojo cream sauce
ARTERRA BURGER $22
House blend short rib and tri tip, poblano peppers, bacon,
caramelized onions. Pepper jack cheese, potato bun, crispy fries
PLANT BASED PATTY OPTION AVAILABLE
SWEET
PISTACHIO CAKE $11
Pistachio mousse, raspberry sauce
CHOCOLATE DECADENCE $11
Bittersweet chocolate cake, berry sauce
LIBATIONS - 15
DEL MAR SPRITZ
Aperol, st-germain elderflower liqueur, sparkling wine
ENDLESS SUMMER
Absolut Elyx vodka, lillet blanc, mint, grapefruit, sparkling wine
HIGHBALL
Haku Japanese vodka or toki Japanese whisky, sparkling lime & yuzu, twist
CORPSE REVIVER #2
Beefeater London gin, French orange liqueur, lilet blanc, absinthe, lemon
SMOKING ROOM
Tanteo jalapeño infused tequila, blood orange, lime, tajin rim
SMOKING ROOM
Tanteo jalapeño infused tequila, blood orange, lime, tajin rim
YAKUZA
Toki Japanese whisky, benedictine, chamomile tea
HOUSE OLD FASHIONED
Woodinville rye whiskey, bitters, demerara, orange essence
PENICILLIN
Johnnie walker scotch, lemon, honey, ginger, laphroaig 10 yr. blended scotch
*All Juices are hand-squeezed daily
WINES
CHAMPAGNE 450(Bottle)
Perrier-Jouet ‘Belle Epoque Brut’, France
CHAMPAGNE 85(Bottle)
Nicolas Feuillatte Brut, France
SPARKLING WINE 18(Glass)
71(Bottle)
Banshee ‘Ten of Cups’, Sonoma CA
SPARKLING WINE 12(Glass)
47(Bottle)
Mionetto ‘Prosecco’, Italy
SPARKLING WINE 65(Bottle)
Domaine Carneros ‘Estate’, Sonoma CA
DRY ROSÉ 14(Glass)
56(Bottle)
The Fableist, Central Coast CA
PINOT GRIGIO 14(Glass)
56(Bottle)
Scarpetta, Friuli Italy
SAUVIGNON BLANC 15(Glass)
59(Bottle)
Craggy Range, Martinborough New Zealand
SAUVIGNON BLANC 65(Bottle)
Duckhorn, Napa Valley CA
CHARDONNAY 80(Bottle)
Cakebread, Napa Valley CA
CHARDONNAY 16(Glass)
63(Bottle)
Moniker, Mendocino CA
CHARDONNAY 20(Glass)
79(Bottle)
Flowers, Sonoma Coast CA
PINOT NOIR 16(Glass)
63(Bottle)
Au Bon Climat, Santa Barbara County CA
MERLOT 85(Bottle)
Cakebread, Napa Valley CA
MERLOT 75(Bottle)
Duckhorn, Napa Valley CA
MALBEC 14(Glass)
56(Bottle)
Tapiz, Mendoza, Argentina
CABERNET SAUVIGNON 18(Glass)
72(Bottle)
Auctioneer, Napa Valley CA
CABERNET SAUVIGNON 19(Glass)
75(Bottle)
Daou, Paso Robles CA
CABERNET SAUVIGNON 95(Bottle)
Kamen, Sonoma County CA
ZINFANDEL + CABERNET BLEND 26(Glass)
103(Bottle)
The Prisoner, Napa Valley CA
To complement our wine list, there is a $20 corkage fee per 750 ml bottle
(for wines not represented on the wine list) with 2 bottle maximum per table