Private Dinning
FOUR COURSES $75 PER PERSON
FAMILY STYLE STARTERS (ONE PER FOUR PEOPLE)
SEASONAL HUMMUS
Marinated vegetables, rustic loaf
CRISPY CALAMARI
Spicy marinara sauce
SALAD
MARKET SALAD
Pickled red onion, organic cherry tomatoes, shaved fennel, champagne vinaigrette
ENTRÉE (CHOICE OF ONE AT DINNER)
BRAISED BEEF SHORT RIB
Creamy mashed potato baby vegetables chipotle demi
CRISPY SALMON
Lemongrass brown rice, red curry sauce, crispy shallots, lime zest
ROASTED CHICKEN BREAST
Sweet corn pudding, crispy prosciutto de parma
BUTTERNUT SQUASH RAVIOLI
Parmesan cream, arugula pesto
FAMILY STYLED SIDES
VEGETABLES DU JOUR
Farmers market driven & chef inspired
DESSERT (CHOICE OF ONE)
CHOCOLATE DECADENCE
Berry sauce
Pistachio Cake
FOUR COURSES $85 PER PERSON
FAMILY STYLE STARTERS
CHARCUTERIE
Chef’s selection of meats & accompaniments
CLASSIC SUSHI ROLLS (1 OF EACH ROLL FOR EVERY 4 GUESTS)
California roll, spicy tuna rolls, & salmon rolls**
SOUP or SALAD
PEAR SALAD
Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette
ROASTED BUTTERNUT SQUASH SOUP
Brown butter cinnamon brioche croutons, crème fraiche
ENTRÉE (CHOICE OF ONE AT DINNER)
BRAISED BEEF SHORT RIB
Creamy mashed potato, wild mushrooms, fermented black garlic demi
CRISPY SALMON
Lemongrass brown rice, red curry sauce, crispy shallots, lime zest
ROASTED CHICKEN BREAST
Sweet corn pudding, crispy prosciutto de parma
BUTTERNUT SQUASH RAVIOLI
Parmesan cream, arugula pesto
FAMILY STYLE SIDES
VEGETABLES DU JOUR
Farmers market driven & chef inspired
DESSERT (CHOICE OF ONE)
CHOCOLATE DECADENCE
Berry sauce
Pistachio Cake
FOUR COURSES $95 PER PERSON
FAMILY STYLE STARTERS
CHARCUTERIE
Chef’s selection of meats & accompaniments
PREMIUM SUSHI ROLLS (1 OF EACH ROLL FOR EVERY 4 GUESTS)
California roll, spicy tuna rolls, & salmon rolls, caterpillar roll**
SOUP or SALAD
PEAR SALAD
Thyme roasted bosc pears, laura chenel goat cheese, toasted pistachios, lavender vinaigrette
Tomato bisque
ENTRÉE (CHOICE OF ONE AT DINNER)
PORCINI CRUSTED FILLET MIGNON
Yukon potatoes fondantes, portobello/truffle relish, béarnaise, red wine reduction
CRISPY SEABASS
CRISPY SEABASS
ROASTED CHICKEN BREAST
Sweet corn pudding, crispy prosciutto de parma
BUTTERNUT SQUASH RAVIOLI
Parmesan cream, arugula pesto
FAMILY STYLE SIDES
VEGETABLES DU JOUR
Farmers market driven & chef inspired
DESSERT (CHOICE OF ONE)
CHOCOLATE DECADENCE
Berry sauce
ARTISANAL CHEESE PLATE
Honeycomb, seasonal jam, cranberry/walnut crostini, humboldt fog goat, p’tit basque sheep, point reyes cow
WINES
BOTTLE
CHAMPAGNE 87
G.H Mumm ‘Grand Cordon’ Brut, France
SPARKLING WINE 47
Grandial, France
DRY ROSÉ 56
Sacha Lichine ‘The Pale’, Provence France
PINOT GRIGIO 59
Scarpetta, Friuli Italy
SAUVIGNON BLANC 59
Craggy Range, Martinborough New Zealand
Wente Chardonnay
CHARDONNAY 91
Flowers, Sonoma Coast CA
PINOT NOIR 63
Au Bon Climat, Santa Barbara County CA
Garnacha + Monastrell Blend 59
Juan Gil ‘Laya’, Spain
ZINFANDEL BLEND 71
Ridge ‘Three Valleys’, Sonoma County CA
CABERNET SAUVIGNON 75
Treana, Paso Robles CA
CABERNET SAUVIGNON BLEND 95
Chappellet ‘Mountain Cuvee’, Napa Valley CA
To complement our wine list, there is a $20 corkage fee per 750 ml bottle
(for wines not represented on the wine list) with 2 bottle maximum per table.
AQUA Room
Maximum guests 20
Room Rental $500
AV Capabilities
Owners Box
Maximum guests 8
Room Rental $250
AV Capabilities
Pacific Room
Maximum guests 25
Room Rental $750
AV Capabilities
