Private Dinning
FAMILY STYLE STARTERS (ONE PER FOUR PEOPLE)
SEASONAL HUMMUS
Marinated vegetables, rustic loaf
CRISPY CALAMARI
Spicy marinara sauce
SALAD
HEIRLOOM TOMATO & MOZZRELLA
Balsamic reduction, local rainbow tomatoes
ENTRÉE (CHOICE OF ONE AT DINNER)
BRAISED BEEF SHORT RIB
Creamy mashed potato baby vegetables chipotle demi
CRISPY SALMON
Roasted fingerling potatoes baby vegetables citrus relish
BAJA ROASTED HALF CHICKEN
Cilantro brown rice baby vegetables achiote demi
KABUCHA RAVIOLI
Toasted pinenuts wilted spinach avocado oil
FAMILY STYLED SIDES
ROASTED VEGETABLES
Farmers market driven
RUSTIC ROASTED POTATOES
Yukon gold potato, truffle oil, fresh herbs
DESSERT (CHOICE OF ONE)
CHOCOLATE DECADENCE
Berry sauce
PISTACHIO CAKE
Pistachio mousse, raspberry sauce
FAMILY STYLE STARTERS
CHEESE & CHARCUTERIE
Chef’s selection of meats, cheeses, accompaniments
CLASSIC SUSHI ROLLS (1 OF EACH ROLL FOR EVERY 4 GUESTS)
California roll, spicy tuna rolls, and salmon rolls**
SALAD
HEIRLOOM TOMATO & MOZZRELLA
Balsamic reduction, local rainbow tomatoes
ENTRÉE (CHOICE OF ONE AT DINNER)
BRAISED BEEF SHORT RIB
Creamy mashed potato baby vegetables chipotle demi
SHRIMP & SCALLOP SCAMPI
Linguini garlic tomato baby vegetables lemon beurre blanc
SPINACH MOZZARELLA STUFFED CHICKEN
Saffron rice baby vegetables red bell pepper sauce
VEGETABLE TOWER
Spaghetti squash balsamic reduction
FAMILY STYLE SIDES
ROASTED VEGETABLES
Farmers market driven
RUSTIC ROASTED POTATOES
Yukon gold potato, truffle oil, fresh herbs
DESSERT (CHOICE OF ONE)
CHOCOLATE DECADENCE
Berry sauce
PISTACHIO CAKE
Pistachio mousse, raspberry sauce
FAMILY STYLE STARTERS
CHEESE & CHARCUTERIE
Chef’s selection of meats, cheeses, accompaniments
CLASSIC SUSHI ROLLS (1 OF EACH ROLL FOR EVERY 4 GUESTS)
California roll, spicy tuna rolls, and salmon rolls**
SALAD
PANZANELLA SALAD
Tuscan bread, tomato, basil, cucumnber, EVO
ENTRÉE (CHOICE OF ONE AT DINNER)
PORCINI CRUSTED FILLET MIGNON
Mushroom risotto, baby vegetables, red wine reduction
PAN SEARED BASIL CRUSTED SEABASS
Tomato couscous, baby vegetables, basil cream sauce
CHICKEN SALTIMBOCCA
Saffron rice, grilled asparagus, red pepper sauce
WILD MUSHROOM RAVIOLI
Wild arugula, marinated tomato basil pesto, spaghetti squash balsamic reduction
FAMILY STYLE SIDES
ROASTED VEGETABLES
Farmers market driven
RUSTIC ROASTED POTATOES
Yukon gold potato, truffle oil, fresh herbs
DESSERT (CHOICE OF ONE)
CHOCOLATE DECADENCE
Berry sauce
PISTACHIO CAKE
Pistachio mousse, raspberry sauce