Private Dinning

FOUR COURSES $75 PER PERSON

FAMILY STYLE STARTERS (ONE PER FOUR PEOPLE)

SEASONAL HUMMUS
Marinated vegetables, rustic loaf

CRISPY CALAMARI
Spicy marinara sauce

SALAD

HEIRLOOM TOMATO & MOZZRELLA
Balsamic reduction, local rainbow tomatoes

ENTRÉE (CHOICE OF ONE AT DINNER)

BRAISED BEEF SHORT RIB
Creamy mashed potato baby vegetables chipotle demi

CRISPY SALMON
Roasted fingerling potatoes baby vegetables citrus relish

BAJA ROASTED HALF CHICKEN
Cilantro brown rice baby vegetables achiote demi

KABUCHA RAVIOLI
Toasted pinenuts wilted spinach avocado oil

FAMILY STYLED SIDES

ROASTED VEGETABLES
Farmers market driven

RUSTIC ROASTED POTATOES
Yukon gold potato, truffle oil, fresh herbs

DESSERT (CHOICE OF ONE)

CHOCOLATE DECADENCE
Berry sauce

PISTACHIO CAKE
Pistachio mousse, raspberry sauce

FOUR COURSES $85 PER PERSON

FAMILY STYLE STARTERS

CHEESE & CHARCUTERIE
Chef’s selection of meats, cheeses, accompaniments

CLASSIC SUSHI ROLLS (1 OF EACH ROLL FOR EVERY 4 GUESTS)
California roll, spicy tuna rolls, and salmon rolls**

SALAD

HEIRLOOM TOMATO & MOZZRELLA
Balsamic reduction, local rainbow tomatoes

ENTRÉE (CHOICE OF ONE AT DINNER)

BRAISED BEEF SHORT RIB
Creamy mashed potato baby vegetables chipotle demi

SHRIMP & SCALLOP SCAMPI
Linguini garlic tomato baby vegetables lemon beurre blanc

SPINACH MOZZARELLA STUFFED CHICKEN
Saffron rice baby vegetables red bell pepper sauce

VEGETABLE TOWER
Spaghetti squash balsamic reduction

FAMILY STYLE SIDES

ROASTED VEGETABLES
Farmers market driven

RUSTIC ROASTED POTATOES
Yukon gold potato, truffle oil, fresh herbs

DESSERT (CHOICE OF ONE)

CHOCOLATE DECADENCE
Berry sauce

PISTACHIO CAKE
Pistachio mousse, raspberry sauce

FOUR COURSES $95 PER PERSON

FAMILY STYLE STARTERS

CHEESE & CHARCUTERIE
Chef’s selection of meats, cheeses, accompaniments

CLASSIC SUSHI ROLLS (1 OF EACH ROLL FOR EVERY 4 GUESTS)
California roll, spicy tuna rolls, and salmon rolls**

SALAD

PANZANELLA SALAD
Tuscan bread, tomato, basil, cucumnber, EVO

ENTRÉE (CHOICE OF ONE AT DINNER)

PORCINI CRUSTED FILLET MIGNON
Mushroom risotto, baby vegetables, red wine reduction

PAN SEARED BASIL CRUSTED SEABASS
Tomato couscous, baby vegetables, basil cream sauce

CHICKEN SALTIMBOCCA
Saffron rice, grilled asparagus, red pepper sauce

WILD MUSHROOM RAVIOLI
Wild arugula, marinated tomato basil pesto, spaghetti squash balsamic reduction

FAMILY STYLE SIDES

ROASTED VEGETABLES
Farmers market driven

RUSTIC ROASTED POTATOES
Yukon gold potato, truffle oil, fresh herbs

DESSERT (CHOICE OF ONE)

CHOCOLATE DECADENCE
Berry sauce

PISTACHIO CAKE
Pistachio mousse, raspberry sauce