Beverage Program

PALE ALE, STONE ‘2.0’
San Diego, California, ABV 6.0%

WHITE ALE, HITACHINO ‘NEST’
Japan, ABV 5.5%

IPA, APLINE ‘DUET’
Alpine, California, ABV 7.0%

IPA, SOCIETE ‘THE PUPIL’
San Diego, California, ABV 7.5%

HAZY IPA, BALLAST POINT ‘ALOHA’
San Diego, California, ABV 7.0%

Viewpoint dias largos Mexican lager’

Viewpoint Hills pils Pilsner

Viewpoint honey blonde

Coronado brewing Salty Crew Blonde al

PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%

IPA, VIEWPOINT ‘PENITENT MAN’
San Diego, California, ABV 7.1%

IPA, STONE
San Diego, California, ABV 6.9%

ASAHI ‘SUPER DRY’ (21 OZ BOTTLE) $11

BUDWEISER
BUD LIGHT
BLUE MOON
CORONA EXTRA
CORONA LIGHT
GUINNESS STOUT
KIRIN ‘ICHIBAN’
MICHELOB ULTRA
MILLER LITE
MODELO ‘ESPECIAL’
STELLA ARTOIS
HEINEKEN (NON ALCHOLIC)
Viewpoint “It’s ‘merica time” lager
Julian Hard Cider

glass/720ml
Futsushu | 中文
tozai ‘typhoon’ Kyoto 8/31
banana, walnut, baking spices

honjozo | 本醸造
Eiko Fuji Ban Ryu 9/40

’10,000 ways’ Honjozo
orange, clove, and toasted malt

JUNMAI | 純 米
joto ‘nigori’ Hiroshima  9/40
lychee, honesuckly, pineapple

JUNMAI DAIGINJO | 純米大吟醸

Yuki no bosha 13/65

‘cabin in the snow’ Akita
plum, lime, green banana

JUNMAI GINJO | 純米吟醸

PURE DAWN Akita

300ml $30/720ml $72
stone fruit, snow melt, minerality

DEL MAR SPRITZ
Aperol, elderflower liqueur, sparkling wine

ENDLESS SUMMER
Absolut Elyx vodka, lillet blanc, mint, grapefruit, sparkling wine

HIGHBALL
Haku Japanese vodka or Toki Japanese whisky, sparkling lime & yuzu, twist

CORPSE REVIVER #2
Beefeater London gin, French orange liqueur, lilet blanc, absinthe, lemon

SMOKING ROOM
Tanteo jalapeño infused tequila, blood orange, lime, tajin rim

YAKUZA
Toki Japanese whisky, benedictine, chamomile tea

HOUSE OLD FASHIONED
Woodinville Rye whiskey, bitters, demerara, orange essence

PENICILLIN
Johnnie Walker scotch, lemon, honey, ginger, Laphroaig 10 yr. blended scotch

*All Juices are hand-squeezed daily

GLASS BOTTLE
CHAMPAGNE 22 / 86
G.H Mumm ‘Grand Cordon’ Brut, France

SPARKLING WINE 14 / 54
Grandial, France

DRY ROSÉ 14 / 54
Sacha Lichine ‘The Pale’, Provence France

PINOT GRIGIO 15 / 59
Scarpetta, Friuli Italy

CHARDONNAY 16/62
Wente ‘Riva Ranch’, Montery County CA

GARNACHA BLEND 16/62
Juan Gil ‘Laya’, Spain

SAUVIGNON BLANC 15/ 58
Craggy Range, Martinborough New Zealand

CHARDONNAY 23 / 91
Flowers, Sonoma Coast CA

PINOT NOIR 16 / 62
Au Bon Climat, Santa Barbara County CA

Garnacha + Monastrell Blend 15 / 59
Juan Gil ‘Laya’, Spain

CABERNET SAUVIGNON 19 / 74
Treana, Paso Robles CA

CABERNET SAUVIGNON BLEND 24 / 95
Chappellet ‘Mountain Cuvee’, Napa Valley CA

Sound & Fury Pinot Noir

To complement our wine list, there is a $20 corkage fee per 750 ml bottle
(for wines not represented on the wine list)