Lunch

CLASSIC CAESAR SALAD $15
Garlic Croutons, Parmesan Cheese, House Caesar Dressing

DEL MAR COBB SALAD $17
Nueske Bacon, Bermuda Onion, Chopped Egg, Tomato, Bleu Cheese, Black Olives, Avocado, House Made Ranch Dressing

MACINTOSH APPLE & TUSCAN KALE SALAD $16
Pomegranate Seeds, Manchego Cheese, Spiced Walnuts, Maple Sherry Vinaigrette

FALL VEGETABLE SALAD $15
Heirloom Carrots, Fall Baby Lettuce, Daikon Radish, Almonds, Arugula, Ginger Sesame Dressing

+grilled Free Range Chicken $11   +steel head salmon filet $14   

+Grilled Baja Prawns $14   +grilled flat iron steak $17

(ARTERRA HOUSE CHIPS, SWEET POTATO FRIES OR FALL GREENS SALAD)
PRIME RIB BULGOGI BANH MI$22
Pickled Asian Vegetables, Sambal Chili Aioli, Cilantro, Toasted Baguette

ATOMIC FRIED CHICKEN SANDWICH $17
Free Range Chicken, B&B House Pickles, Smoked Paprika Mayo, Toasted Brioche Bun

CALIFORNIA TURKEY CLUB $18
Smoked Turkey, Avocado, Applewood Bacon, Aioli, Sourdough

ARTERRA SIGNATURE BURGER $24
House Blend Prime Rib Beef Patty, Braised Miso Short Ribs, Caramelized Onions, Kimchi Relish, Charcoal & Sesame Brioche Bun

STEELHEAD SALMON BOWL$28
Organic Brown Rice, Bok Choy, Matsutake Mushrooms, Sesame, Guajillo-Chili Furikake, Birria Broth

ROASTED BEET & QUINOA BOWL $24
Edamame, Tofu, Avocado, Watermelon Radish, Ponzu Broth

PACIFIC ROCKFISH FISH & CHIPS $18
Tempura Dipped, Arterra House Chips, Napa Cabbage Slaw, Caperberry Tartar, Charred Lemon

MEXICAN LAGER, STONE ‘BUENAVEZA’
Escondido, California, ABV 4.7%

PILSNER, VIEWPOINT ‘HILLS’
Del Mar, California, ABV 4.9%

PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6%

BLONDE ALE, CORONADO ‘SALTY CREW’
Coronado, CA ABV 4.5%

IPA, ALPINE ‘DUET’ 
Alpine, California, ABV 7.0%

CREAM ALE, MOTHER EARTH ‘CALI CREAMIN’
San Diego, California, ABV 5%

HAZY IPA, MODERN TIMES’ ORDERVILLE’
San Diego, California, ABV 7.2%

NOSH

Monday – Friday 11:00 a.m. – 5:00 p.m.
Saturday & Sunday 11:30 a.m. – 5:00 p.m.

FORAGED MUSHROOM & TRUFFLE FLATBREAD $24
Caramelized Onions, Whipped Truffle Ricotta, Shaved Snap Peas, Rocket Greens, Smoked Sea Salt

MISO GLAZED SHORT RIB FLATBREAD $26
Roasted Kabocha Squash, Pickled Fresno Chilies, Point Reyes Blue Cheese, Asian Pear and Micro Shiso

ROASTED KABOCHA SQUASH SOUP $10
Brown Butter, Miso, Pepitas, Micro Shiso

EDAMAME HUMMUS $16
Homemade Hummus, Market Vegetables, Sumac, Pita Crisps

FIRE ROASTED SHISHITO PEPPERS $16
Garlic, Soy, Charred Lime, Fresno Chili, Black Lava Salt

ARTERRA CRAB CAKE $24
Maryland Lump Crab, Celery Root, Shaved Fennel-Shiso Salad, Yuzu Lemon Aioli

CRISPY WINGS & STICKS $17
Your Choice Of Classic Buffalo Style or Korean Street Wings With Celery and Carrots

CORNMEAL CRUSTED CALAMARI $16
Spicy Romesco Sauce, Grilled Lemon

CAST IRON BAKED FETA $16
Shakshuka Peppers & Tomatoes, Crispy Chickpeas, Preserved Lemon, Garlic Naan

SWEET POTATO FRIES $12
Maple Ketchup, Wasabi Aioli

LOCAL YELLOWFIN TUNA TACOS $21
Pickled Daikon Radish, Avocado, Crispy Onions, Tamarind Soy

QUESABIRRIA TACOS $16
Braised Short Ribs, Pickled Onions, Pepper-Jack cheese, Blue Corn Tortillas

CHEF’S SEASONAL SOUP $10
Chef’s Whimsical Creation Inspired By The Season

GLASS/BOTTLE
PROSECCO 16/64
Treviso, Mionetto, Italy

CHAMPAGNE 25/100
G.H Mumm ‘Cordon’, France

ROSÉ 15/60
Fleurs De Prairie, France

PINOT GRIGIO 15/60
Pighin, Friuli Italy

SAUVIGNON BLANC
Kim Crawford, New Zealand 16/64
Sancerre, France 25/100

CHARDONNAY
Wente ‘Riva Ranch’, Monterey, CA 16/64
Flowers, Sonoma Coast CA 23/92
Rombauer, Carneros CA 25/100

PINOT NOIR
Meiomi, Sonoma County, CA 16/64
Siduir Wines, Willamette 18/72

ZINFANDEL BLEND
Ridge ‘Three Valleys’, Sonoma, CA 19/76
The Prisoner, Napa Valley, CA 25/100

CABERNET SAUVIGNON
Chateau St. Michelle, Indian Wells, CA 15/60
DAOU, Paso Robles, Ca 18/72
Austin Hope, Paso Robles, Ca 25/125 1L

CHOICE OF CRISPY FRIES OR VEGGIES
(12 AND UNDER ONLY PLEASE)

HAMBURGER $12

HAMBURGER$12

CHICKEN FINGERS$12

GRILLED CHEESE$12

CHEESE QUESADILLA$12