Lunch

ROASTED HUMMUS $14
Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips

ARTISANAL CHEESE $18
Honeycomb, seasonal jam, cranberry/walnut crostini
Humboldt fog goat, P’tit Basque sheep, Point Reyes cow

CHARCUTERIE $21
Chef’s selection of meats, accompaniments, flatbread

CLASSIC CAESAR SALAD $15
Garlic croutons, Parmesan cheese, Caesar dressing

DEL MAR COBB $16
Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

PEAR SALAD $15
Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette

+Grilled chicken breast $11 +Steel head salmon filet $14 + Striped local Bass filet $16 +Grilled flat iron steak $17

WASABI CRUSTED LOCAL TUNA $27
Snow pea tendrils, truffled ponzu, fingerling potatoes

HERB ROASTED CHICKEN $25
8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

ROASTED BUTTERNUT SQUASH SOUP $10
Brown butter cinnamon crouton

CRISPY CALAMARI $14
Spicy marinara sauce

YUCA FRIES $11
Chimichuri, ricoto aioli

CRISPY WINGS $16
Buffalo or Korean inspired

QUESA BIRRIA TACOS $16
Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

FRIED CHICKEN SANDWICH $20
Buttermilk brined chicken, yuzu alioli, Japanese slaw, brioche bun

GM TURKEY CLUB $18
Honey cured bacon, roasted turkey, lettuce, tomato, garlic aioli, brioche

FRENCH CONNECTION $23
Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

ARTERRA BURGER $22
House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun
PLANT BASED PATTY OPTION AVAILABLE