Lunch
NOSH
Monday – Friday 11:00 a.m. – 5:00 p.m.
Saturday & Sunday 11:30 a.m. – 5:00 p.m.
DRAFT BEERS $10
MEXICAN LAGER, STONE ‘BUENAVEZA’
San Diego, California, ABV 4.7%
PILSNER, BATTLEMAGE ‘PERCEPTION’
Vista, California, ABV 5.0%
PALE ALE, STONE ‘2.0’
San Diego, California, ABV 6.0%
BLONDE ALE, WESTBREW
Del Mar, California ABV 5.5%
WHITE ALE, HITACHINO ‘NEST’
Japan, ABV 5.5%
IPA, APLINE ‘DUET’
Alpine, California, ABV 7.0%
IPA, SOCIETE ‘THE PUPIL’
San Diego, California, ABV 7.5%
HAZY IPA, BALLAST POINT ‘ALOHA’
San Diego, California, ABV 7.0%
BY THE BOTTLE $8
LAGER, VIEWPOINT ‘FOR UKRAINE’
Del Mar, California, ABV 4.4%
PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%
IPA, VIEWPOINT ‘PENITENT MAN’
San Diego, California, ABV 7.1%
IPA, STONE
San Diego, California, ABV 6.9%
ASAHI ‘SUPER DRY’ (21 OZ BOTTLE) $11
WINES
GLASS BOTTLE
SPARKLING WINE 12/47
Mionetto ‘Prosecco’, Italy
SPARKLING WINE 18/71
Banshee ‘Ten of Cups’, Sonoma CA
DRY ROSÉ 14/56
The Fableist, Central Coast CA
PINOT GRIGIO 14/56
Scarpetta, Friuli Italy
SAUVIGNON BLANC 15/59
Craggy Range, New Zealand
CHARDONNAY 16/63
Moniker, Mendocino CA
CHARDONNAY 20/79
Flowers, Sonoma Coast CA
PINOT NOIR 16/63
Au Bon Climat, Santa Barbara CA
MALBEC 14/56
Tapiz, Mendoza, Argentina
CABERNET SAUVIGNON 18/72
Auctioneer, Napa Valley CA
CABERNET SAUVIGNON 19/75
Daou, Paso Robles CA
ZINFANDEL + CAB BLEND 26/103
The Prisoner, Napa Valley CA
COLD BITES
ROASTED HUMMUS $13
Vegetable crudité, pita chips
CHEESE & CHARCUTERIE $23
Chef’s selection of meats, cheeses, accompaniments
HOT BITES
ROASTED TOMATO BISQUE SOUP $9
Boursin crouton
CRISPY CALAMARI $14
Spicy marinara sauce
YUCA FRIES $11
Chimichuri, ricoto aioli
CRISPY WINGS $16
Buffalo or Korean inspired
BIRRIA TACOS $16
Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas
GARDEN
CLASSIC CAESAR SALAD $13
Garlic croutons, Parmesan cheese, Caesar dressing
DEL MAR COBB $14
Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing
TOSTADA SALAD $13
Roasted corn, avocado, cabbage, tomato, bell pepper, avocado dressing
FALL SALAD $13
Butternut squash, quinoa, kale, goat cheese, white balsamic dressing
+CHICKEN $10 +SALMON $13 +STRIPED BASS $15 +FLAT IRON STEAK $11
LARGE PLATES
ATLANTIC SALMON $22
Crispy skin, fingerling potatoes, citrus, fennel relish (GF)
BAJA ROASTED CHICKEN $25
Asparagus, cauliflower rice, chicken jus (GF)
BETWEEN BREAD (HOUSE CHIPS OR CRSIPY FRIES)
CUBAN TORTA $17
Tri tip, ham, egg, avocado spread, pickled jalapenos, lettuce, tomato
TURKEY CLUB $17
Bacon, lettuce, tomato, garlic aioli, sourdough
SEARED TUNA SANDWICH $20
Local ahi, asian slaw, sriracha & wasabi aioli, crispy shallots, potato bun
ARTERRA BURGER $21
House blend short rib and tri tip, poblano peppers, bacon, caramelized onions.
Pepper jack cheese, potato bun
PLANT BASED PATTY OPTION AVAILABLE
