Lunch

NOSH

Monday – Friday 11:00 a.m. – 5:00 p.m.
Saturday & Sunday 11:30 a.m. – 5:00 p.m.

DRAFT BEERS $10

MEXICAN LAGER, STONE ‘BUENAVEZA’
San Diego, California, ABV 4.7%

PILSNER, BATTLEMAGE ‘PERCEPTION’
Vista, California, ABV 5.0%

PALE ALE, STONE ‘2.0’
San Diego, California, ABV 6.0%

BLONDE ALE, WESTBREW
Del Mar, California ABV 5.5%

WHITE ALE, HITACHINO ‘NEST’
Japan, ABV 5.5%

IPA, APLINE ‘DUET’
Alpine, California, ABV 7.0%

IPA, SOCIETE ‘THE PUPIL’
San Diego, California, ABV 7.5%

HAZY IPA, BALLAST POINT ‘ALOHA’
San Diego, California, ABV 7.0%

BY THE BOTTLE $8

LAGER, VIEWPOINT ‘FOR UKRAINE’
Del Mar, California, ABV 4.4%

PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%

IPA, VIEWPOINT ‘PENITENT MAN’
San Diego, California, ABV 7.1%

IPA, STONE
San Diego, California, ABV 6.9%

ASAHI ‘SUPER DRY’ (21 OZ BOTTLE) $11

WINES

GLASS BOTTLE
SPARKLING WINE 12/47
Mionetto ‘Prosecco’, Italy

SPARKLING WINE 18/71
Banshee ‘Ten of Cups’, Sonoma CA

DRY ROSÉ 14/56
The Fableist, Central Coast CA

PINOT GRIGIO 14/56
Scarpetta, Friuli Italy

SAUVIGNON BLANC 15/59
Craggy Range, New Zealand

CHARDONNAY 16/63
Moniker, Mendocino CA

CHARDONNAY 20/79
Flowers, Sonoma Coast CA

PINOT NOIR 16/63
Au Bon Climat, Santa Barbara CA

MALBEC 14/56
Tapiz, Mendoza, Argentina

CABERNET SAUVIGNON 18/72
Auctioneer, Napa Valley CA

CABERNET SAUVIGNON 19/75
Daou, Paso Robles CA

ZINFANDEL + CAB BLEND 26/103
The Prisoner, Napa Valley CA

COLD BITES

ROASTED HUMMUS $13
Vegetable crudité, pita chips

CHEESE & CHARCUTERIE $23
Chef’s selection of meats, cheeses, accompaniments

HOT BITES

ROASTED TOMATO BISQUE SOUP $9
Boursin crouton

CRISPY CALAMARI $14
Spicy marinara sauce

YUCA FRIES $11
Chimichuri, ricoto aioli

CRISPY WINGS $16
Buffalo or Korean inspired

BIRRIA TACOS $16
Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas

GARDEN

CLASSIC CAESAR SALAD $15
Garlic croutons, Parmesan cheese, Caesar dressing

DEL MAR COBB $16
Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing

HERLOOM TOMATO & BURRATA $16
Arugula, balsamic reduction, EVO

WATERMELON & GOAT CHEESE SALAD $15
Baby arugula, mint, pumpkin seeds, shaved red onion, lemon vinaigrette

+CHICKEN $11 +SALMON $14 +STRIPED BASS $15 +FLAT IRON STEAK $12

LARGE PLATES

WASABI CRUSTED LOCAL TUNA $27
Snow pea tendrils, truffled ponzu, fingerling potatoes

HERB ROASTED CHICKEN $25
8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus

BETWEEN BREAD (SMOKED PAPRIKA POTATO CHIPS OR CRISPY FRIES)

FRIED CHICKEN SANDWICH $20
Buttermilk brined chicken, yuzu alioli, Japanese slaw, brioche bun

GM TURKEY CLUB $18
Honey cured bacon, roasted turkey, lettuce, tomato, garlic aioli, brioche

FRENCH CONNECTION $23
Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll

ARTERRA BURGER $22
House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun
PLANT BASED PATTY OPTION AVAILABLE