Breakfast

BREAKFAST

Monday – Friday : 6:30 a.m. –10:30 a.m.
Saturday & Saturday: 6:30 a.m. – 11:00 a.m.

STARTERS

GREEK YOGURT PARFAIT** $11
Berries, granola, agave

SEASONAL FRUIT PLATE** $11
Selection of seasonal fruit and berries, banana

AÇAÍ BOWL** $11
Sliced banana, seasonal berries, agave

**HEALTHY OPTIONS – LESS THAN 500 CALORIES

KIDS (12 AND UNDER ONLY PLEASE)

KIDS WAFFLE $12
Whipped cream, maple syrup

EGGS FOR BREAKFAST $12
One egg any style, choice of pork sausage, honey-cured bacon, or smoked ham, potatoes

SILVER DOLLARS $12
Powdered sugar, maple syrup

COLD PRESSED JUICES $10

PURE GREENS
Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger

ROCKIN BEET
Beet, carrot, apple, lemon, ginger

WAKE UP CALL
Apple, pineapple, ginger, cayenne

GOLDEN GIRL
Pineapple, carrot, turmeric, lemon, ginger

ADULT LIBATIONS

APEROL SPRITZ $15
Aperol, sparkling wine, orange

CLASSIC BLOODY MARY $16
Tito’s vodka, bloody mary mix, traditional accoutrements

MIMOSA $15
Sparkling wine, orange juice

DRAFT BEERS $10

MEXICAN LAGER, STONE ‘BUENAVEZA’
Escondido, California, ABV 4.7%

PILSNER, VIEWPOINT ‘HILLS PILS’
Del Mar, California, ABV 4.9%

PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%

BLONDE ALE, ‘SALTY CREW’
Coronado, California, ABV 5.5%

ORANGE WIT, CORONADO ‘ORANGE AVENUE’
Coronado, California, ABV 5.2%

IPA, ALPINE ‘DUET’
Alpine, California, ABV 7.0%

CREAM ALE, MOTHER EARTH ‘CALI CREAMIN’
San Diego, California, ABV 5%

HAZY IPA, MODERN TIMES ‘ORDERVILLE’
San Diego, California, ABV 7.2%

WINES

GLASS / BOTTLE
PROSECCO 16 / 62
Treviso, Mionetto, Italy

CHAMPAGNE 25 / 98
G.H. Mumm ‘Cordon’, France

DRY ROSÉ 14 / 54
Fleurs de Prairie, France

PINOT GRIGIO 15 / 58
Pighin, Friuli, Italy

SAUVIGNON BLANC 16 / 62
Kim Crawford, New Zealand

CHARDONNAY 16 / 62
Wente ‘Riva Ranch’, Monterey County, CA

PINOT NOIR 16 / 62
Meiomi, Sonoma County, CA

MERLOT 17 / 64
J. Lohr ‘Los Osos’, Paso Robles, CA

ZINFANDEL BLEND 19 / 74
Ridge ‘Three Valleys’, Sonoma County, CA

CABERNET SAUVIGNON 17 / 64
Chateau St. Michelle, Indian Wells, CA

TRADITIONAL BREAKFAST

SMOKED SALMON $20
Cream cheese, tomato, cucumber, boiled egg, onion, choice of bagel

STEEL-CUT OATMEAL** $12
Brown sugar, raisins, toasted almond
**HEALTHY OPTION – LESS THAN 500 CALORIES

CONTINENTAL $16
Seasonal fruit, croissant
INCLUDES COFFEE OR HOT TEA, AND A GLASS OF JUICE

BREAKFAST ENTREES

TRADITIONAL EGGS BENEDICT $23
Poached eggs, Canadian bacon, hollandaise, English muffin, breakfast potatoes or hash browns
+ ADD SMOKED SALMON +$7

TWO EGGS ANY WAY $18
Choice of breakfast meat: pork sausage, honey-cured bacon, or smoked ham.
Choice of breakfast potatoes or hash browns, choice of toast
(egg whites available)

AVOCADO TOAST $21
Two eggs any way, avocado, arugula, tomatoes, pickled red onions, local sourdough

HUEVOS RANCHEROS Y AREPAS $21
Two eggs any way, arepas, salsa roja, refried beans, Oaxaca cheese

CHILAQUILES $21
Crispy corn tortilla chips, green tomatillo salsa, pico de gallo, lime crema, Monterrey Jack cheese
+ Add 2 eggs any style $4

HAM & CHEESE CROISSANT SANDWICH $21
Two scrambled eggs, ham steak, cheddar cheese, breakfast potatoes or hash browns

THREE EGG OMELET $22
Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese

STEAK & EGGS $27
6oz New York strip steak, 2 eggs any style, choice of hash browns or breakfast potatoes, chimichurri

QUINOA EGG WHITE FRITTATA** $19
Egg whites, spinach, quinoa, roasted mushrooms, tomato coulis, seasonal fruit
**HEALTHY OPTION – LESS THAN 500 CALORIES

FROM THE GRIDDLE

WAFFLES $19
Whipped butter, maple syrup
+ Add berries $3

BUTTERMILK PANCAKES $18
Maple syrup, powdered sugar
+ Add berries $2

BRIOCHE FRENCH TOAST $18
Whipped butter, maple syrup

STRAWBERRY BANANA CREPES $17
Cream cheese filling, dulce de leche sauce

SIDES

HONEY CURED BACON $8

PORK SAUSAGE  $8

SMOKED HAM  $8

BREAKFAST POTATOES  $8

CROISSANT  $7