Breakfast
BREAKFAST
Monday – Friday : 6:30 a.m. –10:30 a.m.
Saturday & Saturday: 6:30 a.m. – 11:00 a.m.
STARTERS
GREEK YOGURT PARFAIT** $11
Berries, granola, agave
SEASONAL FRUIT PLATE** $11
Selection of seasonal fruit and berries, banana
AÇAÍ BOWL** $11
Sliced banana, seasonal berries, agave
**HEALTHY OPTIONS – LESS THAN 500 CALORIES
KIDS (12 AND UNDER ONLY PLEASE)
KIDS WAFFLE $12
Whipped cream, maple syrup
EGGS FOR BREAKFAST $12
One egg any style, choice of pork sausage, honey-cured bacon, or smoked ham, potatoes
SILVER DOLLARS $12
Powdered sugar, maple syrup
COLD PRESSED JUICES $10
PURE GREENS
Apple, cucumber, celery, romaine, zucchini, spinach, lemon, ginger
ROCKIN BEET
Beet, carrot, apple, lemon, ginger
WAKE UP CALL
Apple, pineapple, ginger, cayenne
GOLDEN GIRL
Pineapple, carrot, turmeric, lemon, ginger
ADULT LIBATIONS
APEROL SPRITZ $15
Aperol, sparkling wine, orange
CLASSIC BLOODY MARY $16
Tito’s vodka, bloody mary mix, traditional accoutrements
MIMOSA $15
Sparkling wine, orange juice
DRAFT BEERS $10
MEXICAN LAGER, STONE ‘BUENAVEZA’
Escondido, California, ABV 4.7%
PILSNER, VIEWPOINT ‘HILLS PILS’
Del Mar, California, ABV 4.9%
PALE ALE, ALESMITH ‘.394’
San Diego, California, ABV 6.0%
BLONDE ALE, ‘SALTY CREW’
Coronado, California, ABV 5.5%
ORANGE WIT, CORONADO ‘ORANGE AVENUE’
Coronado, California, ABV 5.2%
IPA, ALPINE ‘DUET’
Alpine, California, ABV 7.0%
CREAM ALE, MOTHER EARTH ‘CALI CREAMIN’
San Diego, California, ABV 5%
HAZY IPA, MODERN TIMES ‘ORDERVILLE’
San Diego, California, ABV 7.2%
WINES
GLASS / BOTTLE
PROSECCO 16 / 62
Treviso, Mionetto, Italy
CHAMPAGNE 25 / 98
G.H. Mumm ‘Cordon’, France
DRY ROSÉ 14 / 54
Fleurs de Prairie, France
PINOT GRIGIO 15 / 58
Pighin, Friuli, Italy
SAUVIGNON BLANC 16 / 62
Kim Crawford, New Zealand
CHARDONNAY 16 / 62
Wente ‘Riva Ranch’, Monterey County, CA
PINOT NOIR 16 / 62
Meiomi, Sonoma County, CA
MERLOT 17 / 64
J. Lohr ‘Los Osos’, Paso Robles, CA
ZINFANDEL BLEND 19 / 74
Ridge ‘Three Valleys’, Sonoma County, CA
CABERNET SAUVIGNON 17 / 64
Chateau St. Michelle, Indian Wells, CA
TRADITIONAL BREAKFAST
SMOKED SALMON $20
Cream cheese, tomato, cucumber, boiled egg, onion, choice of bagel
STEEL-CUT OATMEAL** $12
Brown sugar, raisins, toasted almond
**HEALTHY OPTION – LESS THAN 500 CALORIES
CONTINENTAL $16
Seasonal fruit, croissant
INCLUDES COFFEE OR HOT TEA, AND A GLASS OF JUICE
BREAKFAST ENTREES
TRADITIONAL EGGS BENEDICT $23
Poached eggs, Canadian bacon, hollandaise, English muffin, breakfast potatoes or hash browns
+ ADD SMOKED SALMON +$7
TWO EGGS ANY WAY $18
Choice of breakfast meat: pork sausage, honey-cured bacon, or smoked ham.
Choice of breakfast potatoes or hash browns, choice of toast
(egg whites available)
AVOCADO TOAST $21
Two eggs any way, avocado, arugula, tomatoes, pickled red onions, local sourdough
HUEVOS RANCHEROS Y AREPAS $21
Two eggs any way, arepas, salsa roja, refried beans, Oaxaca cheese
CHILAQUILES $21
Crispy corn tortilla chips, green tomatillo salsa, pico de gallo, lime crema, Monterrey Jack cheese
+ Add 2 eggs any style $4
HAM & CHEESE CROISSANT SANDWICH $21
Two scrambled eggs, ham steak, cheddar cheese, breakfast potatoes or hash browns
THREE EGG OMELET $22
Choice of three: tomato, mushroom, roasted peppers, onion, spinach, ham, bacon, soyrizo, cheddar, Swiss, goat cheese
STEAK & EGGS $27
6oz New York strip steak, 2 eggs any style, choice of hash browns or breakfast potatoes, chimichurri
QUINOA EGG WHITE FRITTATA** $19
Egg whites, spinach, quinoa, roasted mushrooms, tomato coulis, seasonal fruit
**HEALTHY OPTION – LESS THAN 500 CALORIES
FROM THE GRIDDLE
WAFFLES $19
Whipped butter, maple syrup
+ Add berries $3
BUTTERMILK PANCAKES $18
Maple syrup, powdered sugar
+ Add berries $2
BRIOCHE FRENCH TOAST $18
Whipped butter, maple syrup
STRAWBERRY BANANA CREPES $17
Cream cheese filling, dulce de leche sauce
SIDES
HONEY CURED BACON $8
PORK SAUSAGE $8
SMOKED HAM $8
BREAKFAST POTATOES $8
CROISSANT $7

