Lunch
NOSH
Monday – Friday 11:00 a.m. – 5:00 p.m.
Saturday & Sunday 11:30 a.m. – 5:00 p.m.
COLD BITES
ROASTED HUMMUS $14
Carrots & cauliflower à la grecque, cherry tomato, breakfast radishes, pita chips
ARTISANAL CHEESE $18
Honeycomb, seasonal jam, cranberry/walnut crostini
Humboldt fog goat, P’tit Basque sheep, Point Reyes cow
CHARCUTERIE $21
Chef’s selection of meats, accompaniments, flatbread
GARDEN
CLASSIC CAESAR SALAD $15
Garlic croutons, Parmesan cheese, Caesar dressing
DEL MAR COBB $16
Bacon, onion, egg, tomato, bleu cheese, olives, ranch dressing
PEAR SALAD $15
Thyme roasted Bosc pears, Laura Chenel goat cheese, toasted pistachios, lavender vinaigrette
+Grilled chicken breast $11 +Steel head salmon filet $14 + Striped local Bass filet $16 +Grilled flat iron steak $17
LARGE PLATES
WASABI CRUSTED LOCAL TUNA $27
Snow pea tendrils, truffled ponzu, fingerling potatoes
HERB ROASTED CHICKEN $25
8 oz boneless breast, boursin mashed potatoes, butter poached carrots, haricot vert, chimichurri, chicken Jus
HOT BITES
ROASTED BUTTERNUT SQUASH SOUP $10
Brown butter cinnamon crouton
CRISPY CALAMARI $14
Spicy marinara sauce
YUCA FRIES $11
Chimichuri, ricoto aioli
CRISPY WINGS $16
Buffalo or Korean inspired
QUESA BIRRIA TACOS $16
Braised short ribs, pickled onions, mozzarella cheese, blue corn tortillas
BETWEEN BREAD (SMOKED PAPRIKA POTATO CHIPS OR CRISPY FRIES)
FRIED CHICKEN SANDWICH $20
Buttermilk brined chicken, yuzu alioli, Japanese slaw, brioche bun
GM TURKEY CLUB $18
Honey cured bacon, roasted turkey, lettuce, tomato, garlic aioli, brioche
FRENCH CONNECTION $23
Miso braised short rib, shaved tri-tip, crispy shallots, horseradish crème fraiche, demi-glace, French roll
ARTERRA BURGER $22
House blend short rib and tri tip, roasted poblano pepper, bacon, onion jam, Pepper jack cheese, potato bun
PLANT BASED PATTY OPTION AVAILABLE